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How We Help
The Most Direct Way to Start a Winning Food Truck
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Sales TaxHow do you go through the process of remitting sales tax?
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Setting up my booksWalk me through the process of setting up my books and hiring some help.
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Building CashflowWe walk you through the process of bulk ordering ingredients, teaching you how to save money and time.
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Health Inspector PrepOur team walks you through how to make sure you pass all the local requirements in your area of operation.
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Truck LayoutThe forgotten tips on how to work the line and make that cash register ring quickly.
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Setting up a bank account for my food truckUnderstand the steps to get in the financial starting point
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Start-up costs and potential business loansOur team has a framework to help you build out the "lean food truck", we get you on the quickest path to building a profitable business.
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Selecting and managing POSWhat is the right point of sale system for me and how should I set it up?
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Understanding Your VisionMap out your food business concept and goals.
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Pricing your itemsWe help you figure out how to price your menu, how to understand your fixed and variable costs and how to increase profits.
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Menu ManagementWhat should actually be on your menu and how do you drive consistent profits?
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Selecting EventsWhat makes a good event and how do you make a name for your business to become the leader in your city?
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