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Cottage Food Laws in Hawaii [2024 Update]

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Overview of Guidance and Ordinances for Cottage Food Laws in Hawaii

In Hawaii, Cottage Foods encompass homemade goods produced in residential kitchens that are non-potentially hazardous and not subject to temperature control for safety. These foods, made in compliance with state regulations, are intended for sale directly to consumers and typically include items like baked goods, preserves, candies, and certain non-perishable items. Specific guidelines and allowable products fall under the state's Cottage Food Law, outlining the permissible homemade foods for commercial sale within Hawaii.

Food Labeling Requirements according to Hawaii Cottage Food Laws

Labeling requirements for HMF products necessitate stating they're made in a non-inspected home kitchen, disclosing the product's common or descriptive name, providing an ingredient list in descending order of prominence by weight for items with two or more ingredients, and including the homemade food product operator's name and contact details. These measures ensure transparency about production conditions, ingredient composition, and accountability for homemade food items.

Summarized Business Regulations for Cottage Food Laws in Hawaii

Under the Cottage Food Operation regulations outlined in HAR 11-50-3, homemade food sales are permitted without a food establishment permit, provided the produced food is non-potentially hazardous. These operations are limited to using home kitchens and selling directly to consumers. However, sales via internet, mail order, consignment, or wholesale avenues are prohibited under these guidelines.

Hawaii

Hawaii State Department of Health

This dashboard is provided as an informational resource and is not affiliated with the above department. While we strive to keep our information accurate and up to date, we do not claim to provide official legal advice or representations regarding cottage food laws or any other regulations. Laws and regulations can change frequently, and they can vary significantly by location. We encourage all users to consult their local health department or a legal professional to obtain the most current information and advice specific to their circumstances.

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