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Cottage Food Laws in Michigan [2024 Update]

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Overview of Guidance and Ordinances for Cottage Food Laws in Michigan

Under the Cottage Food Law, direct sales to consumers provide a platform for aspiring small-scale food processors to test the viability of a food business. This law also aids farmers at markets, allowing them to diversify their offerings with baked goods and preserves. The hope is that these ventures serve as a launchpad for future licensed food processing businesses. Additionally, Michigan State University Extension offers an online training program, funded by the Michigan Department of Agriculture & Rural Development, covering essential aspects like safe food production, packaging, storage, and transportation for those operating under the Cottage Food Law.

Food Labeling Requirements according to Michigan Cottage Food Laws

Cottage Food products must include the operation's name and physical address, the product's name, a list of ingredients in descending order by weight (including sub ingredients of prepared items), net weight or volume with metric equivalent, allergen labeling as per federal regulations, and a statement declaring it was made in an uninspected home kitchen in Michigan, all presented clearly and prominently on the label. The address must be the home kitchen's physical address, not a P.O. Box, while the statement about the kitchen's lack of inspection must be in a visible font size and contrasting color.

Summarized Business Regulations for Cottage Food Laws in Michigan

The Cottage Food Law offers an avenue for small-scale food entrepreneurs to start businesses without the expense of commercial kitchen space, allowing direct sales to consumers. While some limitations exist, like a $25,000 revenue cap and product exemptions, it serves as a launchpad for those hesitant about investing in traditional setups. This law particularly benefits farmers looking to diversify by adding baked goods and preserves to their market offerings, potentially paving the way for future expansion into larger, licensed food processing ventures.


Michigan Department of Agriculture and Rural Development

This dashboard is provided as an informational resource and is not affiliated with the above department. While we strive to keep our information accurate and up to date, we do not claim to provide official legal advice or representations regarding cottage food laws or any other regulations. Laws and regulations can change frequently, and they can vary significantly by location. We encourage all users to consult their local health department or a legal professional to obtain the most current information and advice specific to their circumstances.

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