Cottage Food Laws in New York [2024 Update]
Overview of Guidance and Ordinances for Cottage Food Laws in New York
In New York State, a Cottage Food operation allows individuals to prepare specific low-risk foods, such as baked goods, jams, and certain confections, in their home kitchens for sale directly to consumers. These foods are typically non-potentially hazardous and do not require refrigeration, following specific guidelines outlined by the New York Department of Agriculture and Markets. This program enables small-scale food entrepreneurs to start businesses without the need for a commercial kitchen.
Food Labeling Requirements according to New York Cottage Food Laws
New York State's cottage food law necessitates clear labeling on homemade food products, including the producer's name and address, along with a statement that the product was made in a home kitchen. Labels must also contain a list of ingredients, potential allergens, and a disclaimer that the goods were not inspected by the state's Department of Agriculture. Additionally, any nutritional claims must be accurate and in compliance with FDA regulations.
Summarized Business Regulations for Cottage Food Laws in New York
In New York State, a Cottage Food Operation refers to a small-scale food business run from a home kitchen that produces certain low-risk foods for direct sale to consumers. This program allows individuals to make and sell specific types of food items, like baked goods, jams, and granola, without needing a commercial kitchen or extensive permits. However, there are limitations on annual sales, types of allowed products, and where these items can be sold, typically restricting sales to farmers' markets, roadside stands, and certain events.
New York State Department of Health
This dashboard is provided as an informational resource and is not affiliated with the above department. While we strive to keep our information accurate and up to date, we do not claim to provide official legal advice or representations regarding cottage food laws or any other regulations. Laws and regulations can change frequently, and they can vary significantly by location. We encourage all users to consult their local health department or a legal professional to obtain the most current information and advice specific to their circumstances.