Birmingham
Table of Contents
State
Basic Checklist to Start a Food Truck in Birmingham
Display all permits and licenses clearly while operating.
Ensure that the truck has a handwashing station, proper waste disposal systems, and refrigeration.
Pass an annual health inspection conducted by the Jefferson County Department of Health to ensure food safety and sanitation standards.
Obtain a Mobile Food Vendor License from the City of Birmingham.
Follow zoning regulations in Birmingham and avoid operating in restricted areas, such as near schools, parks, or busy intersections.
Use a licensed commissary kitchen for food preparation and storage.
Complete a Food Safety Manager Certification approved by the Alabama Department of Public Health (ADPH).
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City Specific Permit Background for Food Trucks in Birmingham
To operate a food truck in Birmingham, vendors must apply for a Mobile Food Vendor License through the City of Birmingham. The process includes completing an application, providing necessary documentation (including proof of Food Safety Manager Certification), and passing an annual health inspection by the Jefferson County Department of Health. Food trucks must meet sanitation requirements, including having a handwashing station, waste disposal systems, and refrigeration. Additionally, food must be prepared and stored at a licensed commissary kitchen. Food trucks must comply with zoning regulations that govern where they can operate, such as near schools or high-traffic zones. Permits must be displayed visibly on the truck.
Cost of Business Permit
$200
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Birmingham
Food trucks in Birmingham must pass an annual health inspection conducted by the Jefferson County Department of Health. Inspections cover food storage, cleanliness, refrigeration, and cooking equipment. Operators must complete a Food Safety Manager Certification approved by the Alabama Department of Public Health (ADPH) before applying for the permit. The truck must be equipped with a handwashing station, waste disposal system, and refrigeration. Food must be prepared and stored at a licensed commissary kitchen. Non-compliance with health regulations can lead to fines or suspension of the operating permit.
Permitted Operating Hours for Food Trucks in Birmingham
Food trucks in Birmingham are generally allowed to operate from 6:00 a.m. to 2:00 a.m., but specific hours may vary depending on location and zoning restrictions.
Notable Fire Requirements for Food Trucks in Birmingham
Food trucks with cooking equipment (e.g., grills, deep fryers, or propane) must undergo a fire inspection by the Birmingham Fire Department. The truck must be equipped with fire extinguishers and comply with fire safety standards. A fire suppression system may be required if the truck uses certain cooking equipment. A fire safety certificate may be needed before beginning operations.
Other Local Notes for Operating a Food Truck in Birmingham
Zoning restrictions in Birmingham govern where food trucks can operate. Vendors must comply with city zoning codes and may be restricted from operating in specific areas, such as near schools, parks, or high-traffic intersections.
Food trucks must comply with street parking regulations, including using designated vending zones or parking areas. Certain streets may have time-based restrictions for food trucks.
Special events in Birmingham may require additional permits, and food trucks wishing to participate must apply for temporary permits for these events.
Vendors are encouraged to review the City of Birmingham’s Mobile Food Vendor Guide for detailed information on operational regulations and permit requirements.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.