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Your Guide to Food Trucks in New York

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Table of Contents

State

Basic Checklist

City Specific Permit Background

Cost of Business Permit

How Often Business Permit needs to be Renewed

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Basic Checklist

Display permits prominently while operating.

Pass annual health inspections conducted by the DOHMH.

Department of Health and Mental Hygiene (DOHMH).

Use a licensed commissary kitchen for food preparation and storage.

Complete a certified Food Protection Course before application submission.

Obtain a Mobile Food Vending Permit from the NYC

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City Specific Permit Background

Cost of Business Permit

$458

How Often Business Permit needs to be Renewed

Annually

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Health Requirements

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Permitted Operating Hour

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Notable Fire Requirements

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Other Local Notes

The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.

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