Basic Checklist to Start a Food Truck in Tempe
Display all permits and licenses clearly while operating.
Ensure the truck is equipped with a handwashing station, waste disposal systems, and refrigeration.
Pass an annual health inspection conducted by the Maricopa County Environmental Services Department to ensure compliance with food safety and sanitation standards.
Obtain a Mobile Food Vendor Permit from the City of Tempe.
Follow zoning regulations specific to Tempe and avoid operating in restricted areas, such as near schools, parks, or high-traffic locations.
Use a licensed commissary kitchen for food preparation and storage.
Complete a Food Safety Manager Certification approved by the Arizona Department of Health Services (ADHS).
.png){kind=small}
City Specific Permit Background for Food Trucks in Tempe
To operate a food truck in Tempe, vendors must apply for a Mobile Food Vendor Permit from the City of Tempe. The application process requires completing an application, submitting documentation of Food Safety Manager Certification accredited by the Arizona Department of Health Services (ADHS), and passing an annual health inspection conducted by Maricopa County Environmental Services Department. Food trucks must meet sanitation and health standards, including having a handwashing station, waste disposal systems, and refrigeration. Food must be prepared and stored at a licensed commissary kitchen. Additionally, food trucks must comply with zoning regulations in Tempe that restrict certain areas, such as near schools, parks, and busy intersections. Permits must be displayed clearly on the truck during operation.
Cost of Business Permit
$150
How Often Business Permit needs to be Renewed
Annually
.png){kind=small}
Health Requirements for Food Trucks in Tempe
Food trucks in Tempe are required to pass an annual health inspection conducted by the Maricopa County Environmental Services Department. Inspections cover food storage, cleanliness, refrigeration, and equipment. Operators must complete a Food Safety Manager Certification approved by the Arizona Department of Health Services (ADHS) before applying for the permit. The truck must be equipped with a handwashing station, waste disposal system, and refrigeration. Additionally, food must be stored and prepared at a licensed commissary kitchen. Failure to meet health standards can result in fines or suspension of the operating permit.
Permitted Operating Hours for Food Trucks in Tempe
Food trucks in Tempe are allowed to operate from 7:00 a.m. to 10:00 p.m., though specific hours may vary based on zoning regulations and special event permits.
Notable Fire Requirements for Food Trucks in Tempe
Food trucks using cooking equipment such as grills, deep fryers, or propane tanks must pass a fire inspection by the Tempe Fire Medical Rescue Department. The truck must be equipped with fire extinguishers and meet local fire safety standards. A fire suppression system may be required for certain cooking equipment, and a fire safety certificate may be necessary before beginning operations.
Other Local Notes for Operating a Food Truck in Tempe
Zoning regulations in Tempe govern where food trucks can operate. Vendors must comply with local zoning codes, and restrictions may apply to operating near schools, parks, or busy intersections.
Food trucks must follow street parking regulations and may need to use designated vending areas. Special parking restrictions may apply during events.
Special events in Tempe require additional permits. Food trucks wishing to participate in festivals or public events must apply for temporary permits for those events.
Vendors are encouraged to review the City of Tempe Mobile Food Vendor Permit Guide for detailed operational requirements and location-based regulations.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.