Little Rock
Table of Contents
State
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Basic Checklist to Start a Food Truck in Little Rock
![Little Rock](https://static.wixstatic.com/media/232c62_7fa5f71b26e843a49e1912b37e865e29~mv2.png/v1/fill/w_550,h_367,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/90b9187052993928d559350e24fac52b.png)
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City Specific Permit Background for Food Trucks in Little Rock
In Little Rock, food truck operators must apply for a Mobile Food Vending Permit through the City of Little Rock. The application requires submission to the Health Department for approval, completion of a Food Protection Course, and passing an annual health inspection. The truck must meet health and sanitation standards, which include having handwashing stations, waste disposal systems, and food storage equipment. A licensed commissary kitchen is required for food storage and preparation. Permits must be displayed prominently on the truck while operating. Additionally, vendors should be aware of zoning restrictions that may limit the operating areas within the city.
Cost of Business Permit
$150
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Little Rock
Food trucks in Little Rock must pass an annual health inspection conducted by the Little Rock Health Department. Inspections include checks on food storage, sanitation, refrigeration, cooking appliances, and overall cleanliness of the truck. Operators must complete a Food Protection Course before applying for the permit. The truck must also have a handwashing station and a waste disposal system. Additionally, food must be prepared and stored at a licensed commissary kitchen.
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Permitted Operating Hours for Food Trucks in Little Rock
Food trucks can operate between 7:00 a.m. and 2:00 a.m., with specific hours of operation that may vary based on the zone or special events.
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Notable Fire Requirements for Food Trucks in Little Rock
Food trucks with cooking equipment such as grills, deep fryers, or propane tanks must pass a fire inspection conducted by the Little Rock Fire Department. The truck must have fire extinguishers and meet safety standards, including the installation of fire suppression systems. A fire safety certificate may be required before starting operations, especially for trucks using flammable cooking equipment.
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![7be9d776666e8196aea30959509d6a79.png](https://static.wixstatic.com/media/22580b_eeacd391f15c47adadb292b0e134476e~mv2.png/v1/fill/w_39,h_39,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/7be9d776666e8196aea30959509d6a79.png)
Other Local Notes for Operating a Food Truck in Little Rock
Zoning regulations in Little Rock prohibit food trucks from operating within certain areas, particularly near schools, parks, and in specific high-traffic locations.
Vendors should be aware of any temporary operational restrictions during special events or city festivals.
Food trucks must comply with street parking restrictions, which may limit parking for vending purposes.
Trucks should review the local zoning code to avoid operating in restricted areas or locations with additional requirements.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.
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