Antioch
Table of Contents
State
Basic Checklist to Start a Food Truck in Antioch
Display all required permits and certificates visibly on the truck during operation.
Operate from an approved commissary kitchen for food storage and preparation.
Complete a certified food safety course and provide proof of certification.
Obtain a Mobile Food Vendor Permit from the City of Antioch.
Comply with Antioch’s zoning, parking, and time-based regulations for food trucks.
Pass a health inspection conducted by the Contra Costa County Environmental Health Division or the California Department of Public Health (CDPH).
Submit a completed mobile food vending application, including required documentation such as a valid business license, proof of food safety certification, and health inspection certificate.
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City Specific Permit Background for Food Trucks in Antioch
In Antioch, food trucks must obtain a Mobile Food Vendor Permit from the City of Antioch. The application process includes submitting a completed application form, a valid business license, proof of food safety certification, and passing a health inspection conducted by the Contra Costa County Environmental Health Division or the California Department of Public Health (CDPH). Food trucks must also operate from an approved commissary kitchen for food storage and preparation. Antioch enforces zoning and parking regulations that specify where food trucks can operate, particularly in residential areas, near schools, or in restricted commercial zones. All necessary permits and certificates must be displayed on the truck during operation.
Cost of Business Permit
$552
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Antioch
Food trucks in Antioch must pass an inspection conducted by the Contra Costa County Environmental Health Division or the California Department of Public Health (CDPH). Inspections ensure compliance with food safety regulations, including food storage, cleanliness, and the safety of cooking equipment. Operators are required to complete a certified food safety course, such as the Food Safety Manager Certification, before applying for the permit. Trucks must include handwashing stations, waste disposal systems, and comply with health code standards for refrigeration and other food safety equipment. Food must be prepared and stored in an approved commissary kitchen.
Permitted Operating Hours for Food Trucks in Antioch
Food trucks in Antioch can generally operate from 7:00 a.m. to 10:00 p.m., though extended hours may be allowed for special events or high-traffic areas.
Notable Fire Requirements for Food Trucks in Antioch
Food trucks with cooking or heating equipment, such as grills, fryers, or propane tanks, must undergo a fire safety inspection by the Antioch Fire Department. The fire department ensures that food trucks meet local fire safety standards, including having fire extinguishers, fire suppression systems, and other necessary equipment. A fire safety certificate may be required before operating, particularly for trucks using propane or other heating equipment.
Other Local Notes for Operating a Food Truck in Antioch
Food trucks in Antioch must comply with local zoning and parking laws, which may restrict where food trucks can operate, particularly near schools, residential zones, or certain commercial districts. The city also enforces time-based restrictions, especially during peak hours or for special events. Food trucks wishing to operate at public events, festivals, or street fairs must apply for event-specific permits. Additionally, food trucks are required to obtain a Home Occupation Use Permit (HOUP) if operating from a residential area. It’s important to verify any location-specific or event-related requirements with the City of Antioch to ensure compliance with zoning and operating regulations.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.