Berkeley
Table of Contents
State
Basic Checklist to Start a Food Truck in Berkeley
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City Specific Permit Background for Food Trucks in Berkeley
In Berkeley, food trucks must obtain a Mobile Food Vendor Permit through the City of Berkeley. The application process includes submitting a completed application, a valid business license, proof of food safety certification, and passing a health inspection conducted by the Alameda County Environmental Health Department or the California Department of Public Health (CDPH). Food trucks must also operate from an approved commissary kitchen for food storage and preparation. Berkeley enforces specific zoning and parking regulations, specifying where food trucks can operate, particularly near schools, residential areas, or commercial districts. All necessary permits and certificates must be displayed on the truck during operation.
Cost of Business Permit
$250
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Berkeley
Food trucks in Berkeley must pass an inspection conducted by the Alameda County Environmental Health Department or the California Department of Public Health (CDPH). Inspections cover food safety practices, food storage, cleanliness, and safety of cooking equipment. Operators are required to complete a certified food safety course before applying for the permit. Trucks must have handwashing stations, waste disposal systems, and meet health code standards for refrigeration and other food safety equipment. Food must be prepared and stored in an approved commissary kitchen.
Permitted Operating Hours for Food Trucks in Berkeley
Food trucks in Berkeley are allowed to operate from 6:00 a.m. to 1:00 a.m., with extended hours allowed for special events or in designated high-traffic areas.
Notable Fire Requirements for Food Trucks in Berkeley
Food trucks with cooking or heating equipment, such as grills, fryers, or propane tanks, must undergo a fire safety inspection by the Berkeley Fire Department. The fire department ensures that food trucks meet local fire safety standards, including having fire extinguishers, fire suppression systems, and other necessary equipment. A fire safety certificate may be required before operating, especially for trucks using propane or other heating equipment.
Other Local Notes for Operating a Food Truck in Berkeley
Food trucks in Berkeley must comply with local zoning laws and parking regulations that restrict where food trucks can operate, particularly near schools, residential zones, or in specific commercial districts. Time-based restrictions may apply, especially during peak hours or near special events. Food trucks wishing to operate at city festivals, fairs, or other public events must apply for additional event-specific permits. Additionally, the city enforces specific rules on restricted streets and areas within the city for food truck operations. Operators should verify with the City of Berkeley for any location-specific or event-related requirements.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.
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