Basic Checklist to Start a Food Truck in Clovis
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City Specific Permit Background for Food Trucks in Clovis
In Clovis, food trucks must obtain a Mobile Food Vendor Permit from the City of Clovis. The application process includes submitting the necessary documentation, such as a valid business license, proof of food safety certification, and passing a health inspection by the Fresno County Department of Public Health (FCDPH) or the California Department of Public Health (CDPH). Food trucks must also operate from an approved commissary kitchen for food storage and preparation. Clovis enforces zoning and parking regulations that specify where food trucks can operate, particularly near schools, residential areas, or other restricted zones. All necessary permits and certificates must be displayed on the truck while operating.
Cost of Business Permit
$200
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Clovis
Food trucks in Clovis must pass an inspection conducted by the Fresno County Department of Public Health (FCDPH) or the California Department of Public Health (CDPH). The inspection ensures compliance with food safety regulations, including food storage, cleanliness, and the safety of cooking equipment. Operators must complete a certified food safety course before applying for the permit. The trucks must include handwashing stations, waste disposal systems, and comply with health code standards for refrigeration and food safety. All food must be prepared and stored in an approved commissary kitchen.
Permitted Operating Hours for Food Trucks in Clovis
Food trucks in Clovis can generally operate from 7:00 a.m. to 10:00 p.m., with extended hours allowed for special events or specific high-traffic areas.
Notable Fire Requirements for Food Trucks in Clovis
Food trucks with cooking or heating equipment, such as grills, fryers, or propane tanks, must undergo a fire safety inspection by the Clovis Fire Department. The fire department ensures that food trucks comply with local fire safety standards, including having fire extinguishers, suppression systems, and other necessary equipment. A fire safety certificate may be required before operating, especially for trucks using propane or other heating equipment.
Other Local Notes for Operating a Food Truck in Clovis
Food trucks in Clovis must comply with local zoning regulations, which may restrict food trucks from operating in certain areas, such as near schools or residential zones. The city enforces parking regulations and may impose time-based restrictions, especially during high-traffic hours or at special events. Food trucks wishing to participate in city festivals or public events must apply for event-specific permits. It’s important to verify with the City of Clovis for any additional location-specific or event-based requirements and restrictions.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.
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