Fairfield
Table of Contents
State
Basic Checklist to Start a Food Truck in Fairfield
.png){kind=small}
City Specific Permit Background for Food Trucks in Fairfield
In Fairfield, food trucks must obtain a Mobile Food Vendor Permit through the City of Fairfield. The application requires submitting a valid business license, proof of food safety certification, and passing a health inspection conducted by Solano County Health Services or the California Department of Public Health (CDPH). Food trucks must operate from an approved commissary kitchen for food storage and preparation. Fairfield enforces zoning and parking regulations specifying where food trucks can operate, particularly in residential areas, near schools, or in designated commercial zones. All necessary permits and certificates must be displayed on the truck during operation.
Cost of Business Permit
$150
How Often Business Permit needs to be Renewed
Annually
.png){kind=small}
Health Requirements for Food Trucks in Fairfield
Food trucks in Fairfield must pass an inspection conducted by Solano County Health Services or the California Department of Public Health (CDPH). Inspections cover food safety practices, food storage, cleanliness, and the safety of cooking equipment. Operators are required to complete a certified food safety course, such as the Food Safety Manager Certification, before applying for a permit. Food trucks must include handwashing stations, proper waste disposal systems, and meet health code standards for refrigeration and other food safety equipment. All food must be prepared and stored in an approved commissary kitchen.
Permitted Operating Hours for Food Trucks in Fairfield
Food trucks in Fairfield are generally allowed to operate from 7:00 a.m. to 10:00 p.m., with extended hours allowed for special events or in high-traffic areas.
Notable Fire Requirements for Food Trucks in Fairfield
Food trucks with cooking or heating equipment, such as grills, fryers, or propane tanks, must undergo a fire safety inspection by the Fairfield Fire Department. The fire department ensures that food trucks meet local fire safety standards, including the installation of fire extinguishers, fire suppression systems, and other necessary equipment. A fire safety certificate may be required before operating, particularly for trucks using propane or other heating equipment.
Other Local Notes for Operating a Food Truck in Fairfield
Food trucks in Fairfield must comply with local zoning and parking regulations, which restrict where food trucks can operate, particularly near schools, residential areas, or public spaces. Trucks must follow time-based regulations, especially during peak hours or near special events. Vendors wishing to operate at city festivals or other public events must apply for event-specific permits. It's important for food truck operators to verify any location-specific or event-related requirements with the City of Fairfield and the Solano County Health Services to ensure compliance.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.
Fast Track to Start a Food Truck Business in Connecticut [2025 Bundle with Guides, Calculators and Full Business Plan]