Fontana
Table of Contents
State
Basic Checklist to Start a Food Truck in Fontana
Renew your permits annually and comply with local zoning, location, and event regulations.
Use a licensed commissary kitchen for food storage, preparation, and cleaning.
Pass an annual Health Inspection conducted by the San Bernardino County Department of Public Health (SBCDPH).
Obtain a Mobile Food Facility Permit from the San Bernardino County Department of Public Health (SBCDPH).
Display your Mobile Food Facility Permit and health inspection certificates visibly on the truck.
Ensure your food truck complies with Fire Safety Requirements, including an inspection by the Fontana Fire Department if using cooking equipment.
Complete a Food Safety Certification course approved by the California Department of Public Health (CDPH).
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City Specific Permit Background for Food Trucks in Fontana
Food trucks in Fontana must obtain a Mobile Food Facility Permit from the San Bernardino County Department of Public Health (SBCDPH).
Types of Permits:
Mobile Food Facility Permit (San Bernardino County Department of Public Health).
Health Permit (California Department of Public Health - CDPH).
Fire Safety Inspection Permit (Fontana Fire Department).
Zoning/Location Permit (City of Fontana, for specific areas or events).
Steps for Obtaining the Permit:
Submit a completed application for the Mobile Food Facility Permit to the San Bernardino County Department of Public Health (SBCDPH).
Complete a Food Safety Certification course approved by the California Department of Public Health (CDPH).
Pass an annual health inspection by the San Bernardino County Department of Public Health (SBCDPH) to ensure food safety and sanitation compliance.
Schedule and pass a fire safety inspection by the Fontana Fire Department if using cooking equipment.
Apply for a zoning permit from City of Fontana if required for operating in specific districts or during special events.
Provide proof of using a licensed commissary kitchen for food storage, preparation, and cleaning.
Unique Rules/Conditions:
Food trucks must operate from a licensed commissary kitchen for food storage, preparation, and cleaning.
Zoning regulations apply, particularly near schools, parks, or residential areas.
Special event permits may be required for food trucks to operate at festivals, fairs, or other public gatherings.
Cost of Business Permit
$200
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Fontana
Inspections: Food trucks in Fontana must undergo an annual health inspection conducted by the San Bernardino County Department of Public Health (SBCDPH). Inspections cover food storage, cleanliness, refrigeration, cooking equipment, and sanitation.
Food Safety Certifications: Operators must complete a Food Safety Certification course approved by the California Department of Public Health (CDPH) before applying for a Mobile Food Facility Permit.
Truck-Specific Requirements:
Handwashing stations with soap, paper towels, and warm water.
Proper waste disposal systems to meet local health standards.
Proof of using a licensed commissary kitchen for food storage, preparation, and cleaning.
Compliance with cleanliness standards for refrigeration and cooking equipment.
Permitted Operating Hours for Food Trucks in Fontana
Food trucks in Fontana are generally allowed to operate from 7:00 a.m. to 10:00 p.m., but special event permits may allow for extended operating hours.
Notable Fire Requirements for Food Trucks in Fontana
Food trucks using cooking equipment (e.g., grills, fryers, or propane) must undergo a fire safety inspection by the Fontana Fire Department.
A fire suppression system is required for food trucks using cooking equipment.
Fire safety certificates may be required before starting operations.
Other Local Notes for Operating a Food Truck in Fontana
Zoning regulations prohibit food trucks from operating within 200 feet of school entrances during school hours unless approved by the city.
Special event permits are required for food trucks participating in city events, festivals, fairs, or other public gatherings, which may allow for extended operating hours or location flexibility.
Food trucks must comply with street parking regulations to avoid violations and ensure safety.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.