Basic Checklist to Start a Food Truck in Fresno
Display your Mobile Food Vending Permit and health inspection certificate prominently on the truck.
Ensure your truck has a handwashing station, proper waste disposal, and fire safety equipment.
Pass a health inspection by the Fresno County Department of Public Health to ensure compliance with food safety standards.
Obtain a Mobile Food Vending Permit from the Fresno County Department of Public Health.
Renew your permits annually to maintain operational status.
Use a licensed commissary kitchen for food preparation and storage.
Complete a Food Safety Manager Certification before submitting your application.
.png){kind=small}
City Specific Permit Background for Food Trucks in Fresno
Food trucks in Fresno require a Mobile Food Vending Permit issued by the Fresno County Department of Public Health. Operators must complete a certified Food Safety Manager Certification course before applying for the permit. The application process includes submitting proof of certification, passing an inspection by the Fresno County Health Department, and complying with local health and safety standards. Food trucks must use a licensed commissary kitchen for food storage and preparation. Vendors must also comply with zoning and parking regulations, and permits are required for each specific operating location. Permits must be renewed annually, and operators must display the Mobile Food Vending Permit and health inspection certificate at all times.
Cost of Business Permit
$240
How Often Business Permit needs to be Renewed
Annually
.png){kind=small}
Health Requirements for Food Trucks in Fresno
Food trucks in Fresno must pass an initial health inspection and annual inspections conducted by the Fresno County Department of Public Health. Inspections cover food storage, cleanliness, and cooking equipment standards such as refrigeration and hot-holding units. Operators are required to complete a certified Food Safety Manager Certification course, ensuring compliance with food handling regulations. Food trucks must be equipped with a handwashing station, proper waste disposal systems, and meet sanitation standards. Additionally, food trucks must be affiliated with a licensed commissary kitchen for food storage and preparation, as required by local regulations.
Permitted Operating Hours for Food Trucks in Fresno
Food trucks are allowed to operate from 6:00 a.m. to 12:00 a.m., with potential extended hours for special events and festivals.
Notable Fire Requirements for Food Trucks in Fresno
Food trucks in Fresno that use cooking equipment, such as propane, grills, or deep fryers, must undergo a fire inspection by the Fresno Fire Department. Trucks must be equipped with fire extinguishers, a functioning fire suppression system, and meet local fire safety codes. A fire safety certificate may be required before beginning operations if cooking equipment is used.
Other Local Notes for Operating a Food Truck in Fresno
Food trucks in Fresno must comply with local zoning and parking regulations, including restrictions on operating near schools, daycare centers, and certain high-traffic areas. Vendors should also be aware of special event rules, which may require additional permits or temporary licenses for participation. Trucks operating at festivals or events may have different operating hour guidelines. Vendors are advised to verify local ordinances regularly to stay compliant with seasonal or temporary changes in the law.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.