Fullerton
Table of Contents
State
Basic Checklist to Start a Food Truck in Fullerton
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City Specific Permit Background for Food Trucks in Fullerton
To legally operate a food truck in Fullerton, vendors must obtain a Mobile Food Vending Permit from the City of Fullerton. The application process includes submitting a completed application, paying the application fee, and providing a valid business license along with proof of food safety certification. Operators must complete a food safety certification course and pass an annual health inspection conducted by the Orange County Health Care Agency (OCHCA). The food truck must operate from an approved commissary kitchen for food storage and preparation. Fullerton has specific zoning and parking regulations, including restrictions on where food trucks can operate. All permits and certificates must be displayed prominently on the truck during operation.
Cost of Business Permit
$150
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Fullerton
Food trucks in Fullerton must pass a health inspection by the Orange County Health Care Agency (OCHCA), which ensures compliance with food storage, sanitation, and cooking equipment safety standards. Operators are required to complete a certified food safety course before applying for the permit. Trucks must include handwashing stations, proper waste disposal systems, and meet health code standards for refrigeration and other food safety equipment. Additionally, food must be prepared and stored in an approved commissary kitchen. Trucks are subject to periodic inspections to ensure continued compliance.
Permitted Operating Hours for Food Trucks in Fullerton
Food trucks in Fullerton can operate between 7:00 a.m. and 10:00 p.m., with extended hours possible for special events or high-traffic zones.
Notable Fire Requirements for Food Trucks in Fullerton
Food trucks with cooking or heating equipment, such as grills, fryers, or propane tanks, must undergo a fire safety inspection by the Fullerton Fire Department. The truck must be equipped with fire extinguishers and a fire suppression system, ensuring compliance with local fire safety standards. A fire safety certificate is required before operating, especially for trucks using propane or other heating equipment.
Other Local Notes for Operating a Food Truck in Fullerton
Food trucks in Fullerton must comply with local zoning laws, which restrict where they can operate. Trucks may not be allowed to operate in residential areas or near schools. Additionally, food trucks must comply with parking and time-based regulations, which may vary by district or event. Vendors wishing to participate in special events will need to apply for event-specific permits. It’s important for food truck operators to consult the city’s zoning and parking rules to avoid violations.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.
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