Glendale
Table of Contents
State
Basic Checklist to Start a Food Truck in Glendale
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City Specific Permit Background for Food Trucks in Glendale
To operate a food truck in Glendale, vendors must apply for a Mobile Food Vendor Permit through the City of Glendale’s Neighborhood Services. The application process includes completing the necessary forms, providing documentation for a Food Protection Manager Certification approved by CDPH, and passing an annual health inspection by the Los Angeles County Department of Public Health (LACDPH). Food trucks must meet sanitation and food safety standards, including having a handwashing station, waste disposal systems, and refrigeration. Food must be prepared and stored at a licensed commissary kitchen. Food trucks must also comply with Glendale's sidewalk vending and zoning regulations, which dictate where they can operate, particularly near schools, parks, and high-traffic areas. Permits must be displayed visibly on the truck during operation.
Cost of Business Permit
$761
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Glendale
Food trucks in Glendale are required to pass an annual health inspection conducted by the Los Angeles County Department of Public Health (LACDPH). Inspections assess food storage, refrigeration, cleanliness, and cooking appliances. Operators must complete a Food Protection Manager Certification approved by CDPH before applying for the permit. The truck must have a handwashing station, waste disposal system, and refrigeration. Food must be prepared and stored at a licensed commissary kitchen. Non-compliance with health regulations can result in fines or suspension of the operating permit.
Permitted Operating Hours for Food Trucks in Glendale
Food trucks in Glendale are generally allowed to operate between 5:00 a.m. and 11:00 p.m., but operating hours may vary based on zoning regulations and special event permits.
Notable Fire Requirements for Food Trucks in Glendale
Food trucks with cooking equipment such as grills, deep fryers, or propane tanks must undergo a fire inspection by the Glendale Fire Department. The truck must be equipped with fire extinguishers and comply with local fire safety standards. A fire suppression system may be required for certain cooking equipment. A fire safety certificate may be required before starting operations to ensure compliance with fire safety regulations.
Other Local Notes for Operating a Food Truck in Glendale
Zoning regulations in Glendale govern where food trucks can operate, with restrictions around schools, parks, and high-traffic intersections. Vendors must adhere to zoning codes that prohibit or restrict food trucks in certain areas unless special permits are granted.
Food trucks must follow street parking regulations and may need to use designated vending areas or pay for parking in metered zones.
Special events in Glendale require additional permits. Food trucks wishing to participate in city events, festivals, or markets must apply for temporary event permits, which may include specific time and location restrictions.
Vendors should consult the City of Glendale’s Mobile Food Vendor Program for specific information on sidewalk vending permits and local zoning codes that govern food truck operations.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.
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