Huntington Beach
Table of Contents
State
Basic Checklist to Start a Food Truck in Huntington Beach
Display all permits and licenses clearly while operating.
Ensure that the truck is equipped with a handwashing station, waste disposal systems, and refrigeration.
Pass an annual health inspection conducted by the Orange County Health Care Agency to ensure food safety and sanitation standards are met.
Obtain a Mobile Food Vendor Permit from the City of Huntington Beach.
Follow zoning regulations specific to Huntington Beach and avoid operating in restricted areas, such as near schools, parks, or congested areas.
Use a licensed commissary kitchen for food preparation and storage.
Complete a Food Protection Manager Certification approved by the California Department of Public Health (CDPH).
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City Specific Permit Background for Food Trucks in Huntington Beach
To operate a food truck in Huntington Beach, vendors must apply for a Mobile Food Vendor Permit through the City of Huntington Beach. The process includes completing an application, submitting documentation such as Food Protection Manager Certification approved by the California Department of Public Health (CDPH), and passing an annual health inspection conducted by the Orange County Health Care Agency. Food trucks must adhere to sanitation requirements, including having a handwashing station, waste disposal systems, and refrigeration. Food must be prepared and stored at a licensed commissary kitchen. Additionally, food trucks must comply with local zoning regulations that govern where they can operate within Huntington Beach, particularly near schools, parks, or high-traffic areas. Permits must be displayed clearly on the truck during operation.
Cost of Business Permit
$150
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Huntington Beach
Food trucks in Huntington Beach must pass an annual health inspection conducted by the Orange County Health Care Agency. Inspections cover food storage, refrigeration, cleanliness, and cooking equipment. Operators must complete a Food Protection Manager Certification approved by CDPH before applying for the permit. The truck must be equipped with a handwashing station, waste disposal system, and refrigeration. Additionally, food must be prepared and stored at a licensed commissary kitchen. Non-compliance can result in fines or suspension of the operating permit.
Permitted Operating Hours for Food Trucks in Huntington Beach
Food trucks in Huntington Beach are generally allowed to operate from 7:00 a.m. to 11:00 p.m., though specific hours may vary based on zoning regulations or special event permits.
Notable Fire Requirements for Food Trucks in Huntington Beach
Food trucks using cooking equipment such as grills, deep fryers, or propane tanks must undergo a fire inspection by the Huntington Beach Fire Department. The truck must be equipped with fire extinguishers and comply with local fire safety standards. A fire suppression system may be required for certain cooking equipment. A fire safety certificate may be necessary before beginning operations to ensure compliance with local fire safety regulations.
Other Local Notes for Operating a Food Truck in Huntington Beach
Zoning regulations in Huntington Beach govern where food trucks can operate. Vendors must adhere to city zoning codes, which may prohibit or restrict vending near schools, parks, or high-traffic zones.
Food trucks must comply with street parking regulations and must park in designated vending areas or follow specific time restrictions.
Special events in Huntington Beach require additional permits. Food trucks wishing to participate in events like festivals or markets must apply for temporary permits, which may come with specific operational restrictions or additional fees.
Vendors should review the Mobile Food Vendor Permit Application and Huntington Beach Municipal Code for detailed operational requirements and location-based rules.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.