Los Angeles
Table of Contents
State
Basic Checklist to Start a Food Truck in Los Angeles
Research vending locations and consult local departments for area-specific regulations.
Rent space at a licensed commissary kitchen for food preparation and storage.
Apply for a Business Tax Certificate from the Los Angeles Office of Finance.
Obtain an Employer Identification Number (EIN) from the IRS for tax purposes and hiring employees.
Obtain a Manager’s Food Safety Certification and ensure all employees secure Food Handler Permits.
Secure a Public Health Operating License from the LA County Department of Public Health.
File a Fictitious Business Name (FBN) Statement with the Los Angeles County Clerk if using a trade name.
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City Specific Permit Background for Food Trucks in Los Angeles
Food trucks in Los Angeles require several permits to operate legally. First, entrepreneurs must register their business with the city and apply for a Business Tax Certificate. Next, operators must secure a Public Health Operating License from the LA County Department of Public Health, which requires submitting a menu, safe food handling procedures, and passing inspections. Additionally, California law mandates renting space at a licensed commissary kitchen for food preparation and parking. Entrepreneurs should also obtain location permits for vending in specific areas to comply with street vending ordinances.
Cost of Business Permit
$148
How Often Business Permit needs to be Renewed
Annual
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Health Requirements for Food Trucks in Los Angeles
Food trucks in Los Angeles must adhere to strict health regulations. A Public Health Operating License requires a health inspection, which evaluates cleanliness, equipment standards, and food storage practices. All employees handling food must complete a Food Handler Certification course, and managers must obtain a Manager’s Food Safety Certification. Trucks must have onboard handwashing stations, proper refrigeration, and waste disposal systems. Commissary kitchen usage for food preparation is mandatory under California law.
Permitted Operating Hours for Food Trucks in Los Angeles
Operating hours are subject to local ordinances and may vary by neighborhood. Vendors should consult the city’s Street Vending Compliance Program for area-specific restrictions.
Notable Fire Requirements for Food Trucks in Los Angeles
Food trucks using propane, grills, or other heating equipment must comply with Los Angeles Fire Department (LAFD) regulations. Operators must schedule a fire inspection to ensure equipment meets safety standards. Fire extinguishers, suppression systems, and proper ventilation are mandatory. Vendors should contact the LAFD to obtain a fire safety certificate before beginning operations.
Other Local Notes for Operating a Food Truck in Los Angeles
Los Angeles imposes additional guidelines for vending near schools and high-traffic pedestrian areas. Trucks must avoid obstructing sidewalks and maintain a five-foot pedestrian clearance. Seasonal events like CicLAvia and the Los Angeles Food & Wine Festival may have specific permitting requirements. Vendors are encouraged to network with local organizations and participate in community events to maximize visibility.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.