Basic Checklist to Start a Food Truck in Orange
Display all necessary permits and certificates prominently on the truck.
Use an approved commissary kitchen for food storage and preparation.
Complete a certified food safety course and provide proof of certification.
Obtain a Mobile Food Vending Permit from the City of Orange.
Comply with local zoning and parking regulations specific to food trucks in Orange.
Pass a health inspection by the Orange County Health Care Agency (OCHCA).
Submit a completed mobile food vending application with a valid business license and required documents.
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City Specific Permit Background for Food Trucks in Orange
To legally operate a food truck in Orange, vendors must obtain a Mobile Food Vending Permit from the City of Orange. This requires submitting an application along with necessary documentation, including a business license and proof of food safety certification. Operators must pass an annual health inspection conducted by the Orange County Health Care Agency (OCHCA), which checks for compliance with food safety, sanitation, and safety standards. Food trucks must operate out of a licensed commissary kitchen for food preparation and storage. The City of Orange enforces zoning and parking regulations, and food trucks must comply with these restrictions on where they can park and operate. Permits and certificates must be clearly displayed on the truck.
Cost of Business Permit
$645
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Orange
Food trucks in Orange must pass a health inspection conducted by the Orange County Health Care Agency (OCHCA). Inspections cover food storage, cleanliness, and safety standards for cooking equipment. Operators are required to complete a food safety certification course before applying for a permit. Trucks must be equipped with handwashing stations, waste disposal systems, and meet health code standards for refrigeration, food safety, and sanitation. Food preparation and storage must occur in an approved commissary kitchen.
Permitted Operating Hours for Food Trucks in Orange
Food trucks in Orange are permitted to operate between 7:00 a.m. and 10:00 p.m. daily, but extended hours may apply for special events or designated areas.
Notable Fire Requirements for Food Trucks in Orange
Food trucks with cooking or heating equipment, such as grills, fryers, or propane tanks, must undergo a fire safety inspection by the Orange Fire Department. The truck must meet all fire safety standards, including the installation of fire extinguishers and suppression systems. A fire safety certificate may be required before operating.
Other Local Notes for Operating a Food Truck in Orange
Food trucks in Orange must comply with local zoning regulations, which restrict where they can operate, especially near schools, residential areas, or other restricted zones. Additionally, food trucks may be required to obtain special event permits for participation in festivals, fairs, or other public events. Operators should verify parking and time-based regulations, as well as any additional permitting requirements for high-traffic areas or event zones.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.