Basic Checklist to Start a Food Truck in Oxnard
Display all permits and licenses clearly while operating.
Ensure the truck has a handwashing station, proper waste disposal systems, and refrigeration.
Pass an annual health inspection conducted by Ventura County Environmental Health to ensure food safety and sanitation standards.
Obtain a Mobile Food Facility Permit from the County of Ventura Environmental Health Division.
Adhere to zoning regulations in Oxnard and avoid operating in restricted areas, such as near schools, parks, or congested areas.
Use a licensed commissary kitchen for food preparation and storage.
Complete a Food Safety Manager Certification accredited by the California Department of Public Health (CDPH).
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City Specific Permit Background for Food Trucks in Oxnard
To operate a food truck in Oxnard, vendors must obtain a Mobile Food Facility Permit from the Ventura County Environmental Health Division. The application requires submitting a completed form, passing an annual health inspection, and completing a Food Safety Manager Certification accredited by the California Department of Public Health (CDPH). Food trucks must meet all health and safety standards, including the installation of a handwashing station, waste disposal, refrigeration, and use of a licensed commissary kitchen for food preparation and storage. Oxnard zoning regulations govern where food trucks are permitted to operate, especially around schools and other restricted areas. Permits must be displayed clearly on the truck during operations.
Cost of Business Permit
$125
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Oxnard
Food trucks in Oxnard must pass an annual health inspection by Ventura County Environmental Health. The inspection includes checks for food storage, sanitation, cleanliness, and refrigeration systems. Operators must complete a Food Safety Manager Certification approved by California Department of Public Health (CDPH). The truck must have a handwashing station, proper waste disposal systems, and refrigeration for storing food at safe temperatures. Food must be prepared and stored at a licensed commissary kitchen. Failure to meet health standards may result in fines or suspension of the operating permit.
Permitted Operating Hours for Food Trucks in Oxnard
Food trucks are allowed to operate from 7:00 a.m. to 10:00 p.m., but this may vary based on zoning regulations or special event permits.
Notable Fire Requirements for Food Trucks in Oxnard
Food trucks using cooking equipment such as grills, deep fryers, or propane tanks must undergo a fire inspection by the Ventura County Fire Department. The truck must be equipped with fire extinguishers and comply with fire safety standards. If the truck uses certain cooking equipment, a fire suppression system may be required. A fire safety certificate may be necessary to begin operations.
Other Local Notes for Operating a Food Truck in Oxnard
Zoning restrictions in Oxnard govern where food trucks can operate, including restrictions near schools, parks, and high-traffic areas. Trucks may be prohibited from operating within certain zones during specific hours unless special permits are granted.
Food trucks are required to comply with street parking regulations and must operate in designated vending zones. This includes adhering to parking meter rules and temporary restrictions during city events.
Special events in Oxnard may require additional permits. Vendors wishing to participate in events like festivals or public markets must apply for temporary event permits.
Food trucks must also comply with Oxnard’s Mobile Food Vendor Agreement and operational requirements outlined in the Mobile Food Vendor Ordinance (3022), which provides additional guidelines for truck placement and operational rules.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.