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Your Guide to Food Trucks in Rancho Cucamonga

No guesswork—just a click-by-click roadmap to build your food truck business plan and get the funding to launch!

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Basic Checklist to Start a Food Truck in Rancho Cucamonga

Renew permits and inspections annually to maintain legal operation.

Ensure the food truck complies with zoning and location regulations, operating only in approved areas.

Pass a Health Inspection by the San Bernardino County Department of Public Health.

Obtain a Mobile Food Facility Permit from the City of Rancho Cucamonga.

Display all required permits and licenses on the truck while operating.

Register the business with the City of Rancho Cucamonga and obtain a business license.

Complete a Food Safety Certification from a state-approved course.

Rancho Cucamonga
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City Specific Permit Background for Food Trucks in Rancho Cucamonga

Mobile Food Facility Permit: To operate a food truck in Rancho Cucamonga, vendors must apply for a Mobile Food Facility Permit. The application process involves submitting an application, providing proof of food safety certification, and passing a health inspection conducted by the San Bernardino County Department of Public Health. The permit is required for both mobile and stationary food trucks and must be renewed annually.

Health Permit: Food trucks in Rancho Cucamonga must be inspected by the San Bernardino County Department of Public Health. The inspection includes checks for proper food storage, sanitation, equipment, and health regulations. The health permit must be renewed annually, and operators must pass the inspection to maintain the permit.

Business License: Food truck operators are also required to obtain a business license from the City of Rancho Cucamonga. This license must be renewed annually and ensures the business is registered with the city.

Zoning and Location: Rancho Cucamonga has specific zoning and location regulations that dictate where food trucks can operate. Trucks must park in designated areas approved by the city, and food trucks are prohibited from operating in certain zones, such as near schools or residential areas during certain hours.

Cost of Business Permit

$325

How Often Business Permit needs to be Renewed

Annually

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Health Requirements for Food Trucks in Rancho Cucamonga

Inspections: All food trucks must pass an annual health inspection by the San Bernardino County Department of Public Health. Inspections cover food storage, refrigeration, sanitation, cooking equipment, and food handling procedures.

Food Safety Certification: Operators and employees must complete a state-approved food safety certification program. This certification is required before applying for the food truck license and must be renewed every 3 years.

Truck Requirements: Food trucks must have a handwashing station, waste disposal systems, and safe food storage. Additionally, food trucks must operate from an approved commissary kitchen for food preparation and storage.

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Permitted Operating Hours for Food Trucks in Rancho Cucamonga

Food trucks are permitted to operate from 6:00 a.m. to 10:00 p.m., although these hours can be adjusted during special events or in certain areas with additional permissions.

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Notable Fire Requirements for Food Trucks in Rancho Cucamonga

Fire Safety Inspection: Food trucks with cooking equipment (e.g., grills, fryers) must pass a fire safety inspection by the Rancho Cucamonga Fire Department. Trucks must be equipped with fire extinguishers, grease traps, and fire suppression systems. A fire safety certificate may be required before starting operations.

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Other Local Notes for Operating a Food Truck in Rancho Cucamonga

Food trucks are not allowed to operate within 500 feet of schools during school hours.
Special event permits are required for trucks participating in festivals, large gatherings, or private events.
Trucks must comply with the city’s parking and zoning regulations, ensuring they only operate in approved areas.
Vendors operating in certain locations or during special events may need additional permits or approval from the city, such as a Temporary Event Vendor Permit.

The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.

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