Simi Valley
Table of Contents
State
Basic Checklist to Start a Food Truck in Simi Valley
Display all required permits and certificates visibly on the truck during operation.
Operate from an approved commissary kitchen for food storage and preparation.
Complete a certified food safety course and provide proof of certification.
Obtain a Mobile Food Vendor Permit from the City of Simi Valley.
Comply with Simi Valley’s zoning, parking, and time-based regulations for food trucks.
Pass a health inspection conducted by the Ventura County Environmental Health Division or the California Department of Public Health (CDPH).
Submit a completed mobile food vending application with required documentation, including a valid business license, proof of food safety certification, and health inspection certificate.
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City Specific Permit Background for Food Trucks in Simi Valley
In Simi Valley, food trucks must obtain a Mobile Food Vendor Permit through the City of Simi Valley. The application requires submitting a valid business license, proof of food safety certification, and passing a health inspection from the Ventura County Environmental Health Division or the California Department of Public Health (CDPH). Food trucks must also operate from an approved commissary kitchen for food storage and preparation. Simi Valley enforces specific zoning and parking regulations, including restrictions on where food trucks can operate, especially in residential areas, near schools, or other sensitive zones. All necessary permits and certificates must be displayed on the truck while operating.
Cost of Business Permit
$200
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Simi Valley
Food trucks in Simi Valley must pass an inspection conducted by the Ventura County Environmental Health Division or the California Department of Public Health (CDPH). Inspections cover food storage, cleanliness, and the safety of cooking equipment. Operators are required to complete a certified food safety course, such as the Food Safety Manager Certification, before applying for the permit. Trucks must include handwashing stations, waste disposal systems, and comply with health code standards for refrigeration and food safety equipment. Food must be prepared and stored in an approved commissary kitchen.
Permitted Operating Hours for Food Trucks in Simi Valley
Food trucks in Simi Valley are generally allowed to operate from 7:00 a.m. to 10:00 p.m., with extended hours permitted for special events or in designated high-traffic districts.
Notable Fire Requirements for Food Trucks in Simi Valley
Food trucks with cooking or heating equipment, such as grills, fryers, or propane tanks, must undergo a fire safety inspection by the Simi Valley Fire Department. The fire department ensures that food trucks meet local fire safety standards, including having fire extinguishers, fire suppression systems, and other necessary equipment. A fire safety certificate may be required before operating, particularly for trucks using propane or other heating equipment.
Other Local Notes for Operating a Food Truck in Simi Valley
Food trucks in Simi Valley must comply with local zoning laws that restrict where food trucks can operate, particularly near schools, residential zones, or public areas. The city enforces parking and time-based regulations, especially in high-traffic areas. Food trucks are required to apply for event-specific permits for festivals or public events. Operators should verify with the City of Simi Valley for additional location-specific or event-based requirements and restrictions. The new sidewalk vending ordinance also affects food truck operations in certain areas, so vendors should familiarize themselves with the specific rules for vending on sidewalks.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.