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Your Guide to Food Trucks in Vacaville

No guesswork—just a click-by-click roadmap to build your food truck business plan and get the funding to launch!

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Basic Checklist to Start a Food Truck in Vacaville

Renew your Business License and other permits annually.

Comply with fire safety regulations and schedule a fire safety inspection with the Vacaville Fire Department if using cooking equipment.

Ensure your food truck meets sanitation standards, including having a handwashing station and waste disposal systems.

Obtain a Business License from the City of Vacaville.

Follow zoning laws to determine where food trucks are permitted to operate within the city.

Submit proof of liability insurance.

Complete a health inspection conducted by Solano County Department of Health and Social Services.

Vacaville
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City Specific Permit Background for Food Trucks in Vacaville

To legally operate a food truck in Vacaville, California, the following steps and requirements apply:

Business License: All food trucks in Vacaville must obtain a Business License from the City of Vacaville to operate within the city limits. This license is required for all businesses, including mobile food vendors.

Application Process:

Submit the Business License Application to the City of Vacaville.
Complete a health inspection by the Solano County Department of Health and Social Services to ensure the food truck complies with food safety regulations.
Submit proof of liability insurance and meet any additional city requirements.
If using cooking equipment like grills or fryers, schedule a fire safety inspection with the Vacaville Fire Department.
Zoning compliance: Verify that the food truck location complies with local zoning regulations.
Unique Conditions:

The Vacaville Business License must be renewed annually.
Zoning regulations may limit where food trucks can operate, such as restrictions near schools or residential areas.
Special event permits may be required if operating at local events like fairs or markets, and these are typically handled by event organizers.

Cost of Business Permit

$150

How Often Business Permit needs to be Renewed

Annually

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Health Requirements for Food Trucks in Vacaville

Inspections: Food trucks must pass an initial inspection and annual health inspections conducted by the Solano County Department of Health and Social Services. These inspections cover food handling, sanitation, and temperature control.

Food Safety Certifications: Operators must complete a food safety training program and obtain certification from a recognized authority, such as the California Department of Public Health (CDPH).

Truck-Specific Requirements:

Trucks must have an onboard handwashing station with both hot and cold running water.
Waste disposal must be properly managed, including both trash and gray water.
Temperature control for hot and cold food storage is essential to meet food safety standards.

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Permitted Operating Hours for Food Trucks in Vacaville

Food trucks can operate from 7:00 a.m. to 10:00 p.m., unless otherwise restricted by special event permits or city ordinances.

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Notable Fire Requirements for Food Trucks in Vacaville

If using cooking equipment such as propane tanks, grills, or deep fryers, a fire safety inspection is required from the Vacaville Fire Department.
Trucks must be equipped with fire extinguishers and may require fire suppression systems depending on the type of cooking equipment used.

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Other Local Notes for Operating a Food Truck in Vacaville

Zoning and Operating Locations: Food trucks must comply with local zoning regulations that determine where food trucks can legally operate. This includes restrictions near schools or residential zones.
Special Event Permits: If operating at a special event, such as a fair or festival, a special event permit is often required. This permit is typically managed by the event organizer.
The Vacaville Fire Department enforces specific fire safety requirements for food trucks with cooking equipment. Make sure to schedule an inspection and meet the required fire safety standards.

The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.

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