Colorado Springs
Table of Contents
State
Basic Checklist to Start a Food Truck in Colorado Springs
Display all necessary permits and health inspection certificates on your truck while operating.
Ensure your truck has a handwashing station, waste disposal system, and fire safety equipment.
Pass an initial health inspection by the Colorado Springs Health Department.
Obtain a Mobile Food Vending Permit from the Colorado Springs Health Department.
Renew your permits annually to maintain operational status.
Operate from a licensed commissary kitchen for food storage and preparation.
Complete a Food Protection Manager Certification before applying for the permit.
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City Specific Permit Background for Food Trucks in Colorado Springs
To operate a food truck in Colorado Springs, entrepreneurs must obtain a Mobile Food Vending Permit from the Colorado Springs Health Department. This includes submitting an application, completing a Food Protection Manager Certification, and passing an initial health inspection. Food trucks must use a licensed commissary kitchen for food storage and preparation, and comply with local health and safety standards. The truck must also be inspected to ensure it meets sanitation and safety regulations, including equipment like refrigeration and cooking appliances. The Mobile Food Vending Permit must be renewed annually, and operators must ensure their truck displays the necessary permits and health inspection certificates at all times.
Cost of Business Permit
$250
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Colorado Springs
Food trucks in Colorado Springs must pass an initial health inspection and an annual inspection conducted by the Colorado Springs Health Department. Inspections cover food storage, cleanliness, refrigeration, and cooking equipment. Operators must complete a certified Food Protection Manager Certification course to ensure they understand safe food handling practices. Trucks must also be equipped with a handwashing station, proper waste disposal systems, and meet other sanitation and safety standards. Additionally, trucks must be affiliated with a licensed commissary kitchen for food preparation and storage, and proof of this affiliation must be provided.
Permitted Operating Hours for Food Trucks in Colorado Springs
Food trucks are allowed to operate from 6:00 a.m. to 12:00 a.m., with possible extensions for special events or festivals.
Notable Fire Requirements for Food Trucks in Colorado Springs
Food trucks that use cooking equipment, such as propane tanks, grills, or deep fryers, must undergo a fire inspection by the Colorado Springs Fire Department. The truck must be equipped with fire extinguishers and meet local fire safety codes. A fire safety certificate may be required before the truck can begin operating, depending on the type of equipment used.
Other Local Notes for Operating a Food Truck in Colorado Springs
Food trucks in Colorado Springs must adhere to local zoning regulations and avoid operating in restricted areas, such as near schools or hospitals. Vendors must follow parking restrictions based on district regulations, and special event organizers may require additional permits for food trucks. Trucks may also be subject to extended operating hours during special events. It is recommended to check with the Colorado Springs Health Department for any updates on local ordinances or seasonal changes in regulations.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.