Highlands Ranch
Table of Contents
State
Basic Checklist to Start a Food Truck in Highlands Ranch
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City Specific Permit Background for Food Trucks in Highlands Ranch
To operate a food truck in Highlands Ranch, Colorado, the following steps are necessary:
Mobile Food Vendor License: This license is required for food trucks in Highlands Ranch, regulated by the Douglas County Health Department. It is necessary for any mobile food operation within Highlands Ranch or any other area within the county.
Application Process:
Submit an application for the Mobile Food Vendor License through the Douglas County Health Department. This includes providing detailed information about the food truck and its operations.
Health Inspection: The truck must pass a thorough inspection, covering food safety, sanitation, and equipment standards.
Food Safety Training: The operator must complete a food safety training program (such as ServSafe) and have certification to ensure proper handling and sanitation practices.
Fire Safety Requirements: If using cooking equipment such as propane grills or fryers, a fire inspection is required by local authorities.
Zoning and Location Rules: Food trucks are required to follow zoning and operational guidelines, such as restrictions on operating near schools or public parks. Special events and private locations may require additional permits.
Cost of Business Permit
$270
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Highlands Ranch
Inspections: All food trucks in Highlands Ranch must pass an initial health inspection and annual inspections conducted by the Douglas County Health Department. Inspections focus on food storage, sanitation, and proper temperature control.
Food Safety Certifications: Food truck operators are required to complete a food safety training program (ServSafe or equivalent), which ensures they understand how to manage food safety, sanitation, and foodborne illness prevention.
Truck-Specific Requirements:
Handwashing stations: Trucks must have an adequate handwashing station with hot and cold running water.
Waste disposal systems: Food trucks must have waste disposal systems for trash and wastewater.
Temperature control: Trucks must meet temperature control standards for food storage, ensuring that cold foods are kept below 41°F and hot foods are kept above 135°F.
Permitted Operating Hours for Food Trucks in Highlands Ranch
Typically 7:00 a.m. to 10:00 p.m., but restrictions may apply based on zoning or event-specific rules.
Notable Fire Requirements for Food Trucks in Highlands Ranch
Fire Inspection: If the food truck uses cooking equipment such as propane grills, fryers, or other heating devices, a fire safety inspection by the Douglas County Fire Department is required to ensure that the vehicle is compliant with fire safety regulations.
Fire Extinguishers: Food trucks must carry the proper type of fire extinguisher (typically a Class K for kitchens).
Other Local Notes for Operating a Food Truck in Highlands Ranch
Zoning Rules: Food trucks in Highlands Ranch must comply with local zoning laws, which may restrict the hours and locations where food trucks can operate. For instance, trucks may not be allowed near schools during school hours or in residential areas.
Event Permits: Food trucks participating in local events or festivals may require additional permits or approvals from the event organizers or the Douglas County Health Department.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.
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