Westminster
Table of Contents
State
Basic Checklist to Start a Food Truck in Westminster
Follow any zoning restrictions regarding where the food truck can operate.
Ensure your food truck complies with specific health and safety standards such as food storage and sanitation.
Pass an annual health inspection conducted by the Tri-County Health Department.
Obtain a Mobile Food Vendor License from the City Clerk’s Office.
Display the required licenses and permits clearly on the truck.
Register for a Specialty License with the City of Westminster.
Complete a Food Safety Certification (e.g., Food Protection Manager Course) for the operator.
.png){kind=small}
City Specific Permit Background for Food Trucks in Westminster
In Westminster, food truck operators must apply for a Mobile Food Vendor License, which is issued by the City Clerk’s Office. This license ensures that food trucks comply with health and safety standards, including food storage and sanitation.
Types of Permits Required:
Mobile Food Vendor License from the City Clerk’s Office.
Specialty License (for food vendors).
Health Permit from the Tri-County Health Department, which includes passing an inspection to ensure the food truck meets food safety standards.
Food Safety Certification, such as the Food Protection Manager Course.
Steps for Obtaining Permits:
Submit the application for a Mobile Food Vendor License with the City Clerk.
Complete a Food Safety Certification course (approved by the state of Colorado).
Pass a health inspection by the Tri-County Health Department.
Obtain a Specialty License if required for your food business.
Pay any fees associated with the licenses and inspections.
Unique Rules:
Zoning Restrictions: Food trucks must comply with local zoning laws, which restrict where they can park and operate. For example, food trucks cannot park within a certain distance of schools or residential zones.
A food truck may be required to use a licensed commissary for food storage and preparation.
Cost of Business Permit
$385
How Often Business Permit needs to be Renewed
Annually
.png){kind=small}
Health Requirements for Food Trucks in Westminster
Inspections: Food trucks in Westminster are subject to annual health inspections conducted by the Tri-County Health Department. Inspections check for food safety and sanitation compliance, including proper refrigeration, sanitation, and waste disposal.
Food Safety Certification: Operators must complete a Food Protection Manager Course or another approved food safety certification program to ensure proper handling and food safety practices.
Truck-Specific Requirements:
The truck must have an onboard handwashing station with soap, water, and paper towels.
The truck must have an appropriate waste disposal system for food waste and wastewater.
Commissary Use: Operators must prepare and store food at a licensed commissary kitchen.
Permitted Operating Hours for Food Trucks in Westminster
Operating hours are typically regulated by local zoning codes, and food trucks may face restrictions regarding where they can operate during certain hours, such as near schools or residential areas.
Food trucks cannot operate within 500 feet of a school during school hours (based on typical regulations).
Notable Fire Requirements for Food Trucks in Westminster
Food trucks with cooking equipment, such as propane tanks, grills, and fryers, must undergo a fire safety inspection from the Westminster Fire Department.
Food trucks must meet local fire safety standards, including the installation of fire extinguishers and suppression systems if required.
A fire safety certificate may be necessary before operation begins.
Other Local Notes for Operating a Food Truck in Westminster
Zoning Restrictions: Food trucks must comply with Westminster’s zoning laws, which may restrict where they can park and operate. This includes avoiding certain areas near schools or residential properties.
Special Events: For events or festivals, food trucks may need to apply for special event permits in addition to their regular operating licenses. Event organizers typically provide details on specific permit requirements.
Waste Disposal: Food trucks must have a wastewater disposal plan and ensure waste is disposed of in approved facilities. Wastewater should not be disposed of in public drains or streets.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.