Clearwater
Table of Contents
State
Basic Checklist to Start a Food Truck in Clearwater
Display Permits and Certificates: Ensure that all necessary permits and certificates are displayed on the truck during operation.
Use an Approved Commissary Kitchen: Food trucks must operate from an approved commissary kitchen for food storage and preparation.
Complete a Certified Food Safety Course: Operators must complete a certified food safety course (e.g., ServSafe) and provide proof of certification.
Obtain a Mobile Food Vendor Permit: Apply for a Mobile Food Vendor Permit through the City of Clearwater.
Comply with Clearwater’s Zoning, Parking, and Time-Based Regulations: Food trucks must comply with local zoning and parking laws, which may restrict where and when they can operate.
Pass a Health Inspection: Food trucks must pass an inspection conducted by the Pinellas County Health Department or the Florida Department of Agriculture and Consumer Services (FDACS).
Submit a Completed Application: Include required documentation, such as a valid business license, proof of food safety certification, and health inspection certificate.
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City Specific Permit Background for Food Trucks in Clearwater
In Clearwater, food trucks must apply for a Mobile Food Vendor Permit through the city’s Special Events Department or the Clearwater Health Department. The application process involves submitting a completed form, valid business license, proof of food safety certification, and passing a health inspection from Pinellas County Health Department or Florida Department of Agriculture and Consumer Services (FDACS). Food trucks are also required to operate from an approved commissary kitchen for food storage and preparation. Clearwater has specific zoning and parking regulations that specify where food trucks can operate, especially in residential and commercial districts. These rules help ensure food trucks operate in high-traffic or permitted areas.
Cost of Business Permit
$250
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Clearwater
Food trucks must pass a health inspection by Pinellas County Health Department or Florida Department of Agriculture and Consumer Services (FDACS). Inspections ensure compliance with food safety regulations such as food storage, cleanliness, and safety of cooking equipment. Operators must complete a certified food safety course, such as ServSafe, before applying for a permit. Trucks must include handwashing stations, waste disposal systems, and comply with health code standards for refrigeration and other food safety equipment. Food must be prepared and stored in an approved commissary kitchen.
Permitted Operating Hours for Food Trucks in Clearwater
Food trucks in Clearwater are generally allowed to operate from 7:00 a.m. to 11:00 p.m., with extended hours allowed for special events or in designated high-traffic areas.
Notable Fire Requirements for Food Trucks in Clearwater
Food trucks using cooking equipment, such as grills, fryers, or propane tanks, must undergo a fire safety inspection by the Clearwater Fire Department. The fire department ensures that food trucks meet local fire safety standards, including having fire extinguishers, fire suppression systems, and other necessary equipment. A fire safety certificate may be required before operating, particularly for trucks using propane or other heating equipment.
Other Local Notes for Operating a Food Truck in Clearwater
Food trucks in Clearwater must comply with local zoning laws, which regulate where food trucks can operate, particularly near schools, residential zones, or specific commercial districts. Time-based restrictions are applied, especially during peak hours or special events. Vendors wishing to operate at public events, festivals, or fairs in Clearwater must apply for event-specific permits. These permits may have additional requirements depending on the event. Operators should verify with the City of Clearwater Special Events Department for specific event regulations or updates to food truck-related ordinances.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.