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Your Guide to Food Trucks in Miami

No guesswork—just a click-by-click roadmap to build your food truck business plan and get the funding to launch!

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Basic Checklist to Start a Food Truck in Miami

Renew permits annually to maintain compliance.

Display all permits and licenses clearly on your truck while operating.

Schedule and pass an annual health inspection from the Florida Department of Health.

Obtain a Mobile Food Vending Permit from the City of Miami.

Avoid restricted areas such as parks, beaches, or near schools during operating hours.

Use a licensed commissary kitchen for food preparation and storage.

Complete a food safety certification course (e.g., ServSafe) before applying.

Miami
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City Specific Permit Background for Food Trucks in Miami

Permit Type: Mobile Food Vending Permit, issued by the City of Miami.
Steps to Obtain:
Submit an application to the City of Miami’s Regulatory and Economic Resources Department.
Pass an inspection from the Florida Department of Health and comply with sanitation standards.
Complete a food safety certification course.
Unique Rules:
Vendors must operate in designated zones and must avoid restricted areas like schools and parks.
Miami has restrictions for food trucks operating in public parks and along beaches.

Cost of Business Permit

$300

How Often Business Permit needs to be Renewed

Annually

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Health Requirements for Food Trucks in Miami

Inspections: Annual health inspections conducted by the Florida Department of Health focusing on cleanliness, food storage, refrigeration, and sanitation.
Food Safety Certification: Operators must complete a certified food protection course (e.g., ServSafe).
Truck-Specific Requirements: Trucks must have a handwashing station, waste disposal systems, and adequate refrigeration.

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Permitted Operating Hours for Food Trucks in Miami

Food trucks can operate from 6:00 a.m. to 10:00 p.m., with extended hours during special events or in certain districts.

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Notable Fire Requirements for Food Trucks in Miami

Food trucks that use propane, gas, or other heating equipment are required to schedule fire inspections with the Miami Fire Rescue Department.
Vendors must have a fire extinguisher, suppression system, and ensure all equipment complies with fire safety codes.

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Other Local Notes for Operating a Food Truck in Miami

Food trucks are not permitted to park near schools or certain high-traffic areas, including beaches and parks, during school hours.
Miami has seasonal restrictions, and trucks must comply with extended-hour rules during city events.
Trucks operating in specific entertainment districts may have unique zoning and operating hour rules.

The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.

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