Orlando
Table of Contents
State
Basic Checklist to Start a Food Truck in Orlando
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City Specific Permit Background for Food Trucks in Orlando
In Orlando, Florida, food trucks must acquire the following permits to operate:
Mobile Food Vendor Permit: This permit is issued by the City of Orlando and allows food trucks to operate within the city. Participation in the Mobile Food Vending Pilot Program may be required for operating in certain zones.
Health Permit: An inspection by the Florida Department of Health in Orange County is required to ensure compliance with food safety standards.
Florida Sales Tax Permit: Issued by the Florida Department of Revenue, this permit allows food trucks to collect sales tax on food sold.
Commissary Kitchen: Food trucks must store and prepare food in a licensed commissary kitchen.
Steps for Obtaining Permits:
Submit a Mobile Food Vendor application to the City of Orlando.
Pass an inspection by the Florida Department of Health in Orange County.
Provide proof of using a licensed commissary kitchen.
Obtain a Florida Sales Tax Permit.
Schedule a fire safety inspection with the Orlando Fire Department if cooking equipment is used.
Unique Conditions: Orlando has a Mobile Food Vending Pilot Program that allows food trucks to operate in designated zones within the city. Trucks must adhere to specific location and operational restrictions. These include avoiding operating near schools and residential areas and obtaining special event permits for certain areas.
Cost of Business Permit
$347
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Orlando
Inspections: Food trucks must undergo an annual health inspection by the Florida Department of Health in Orange County. The inspection covers food safety practices such as food handling, sanitation, and equipment maintenance.
Food Safety Certifications: Operators must complete an approved food safety certification course before applying for the permit.
Truck-Specific Requirements:
A handwashing station with hot and cold running water is required in the truck.
Waste disposal systems, including grease disposal and sewage handling, must be in place.
Food must be prepared and stored in a licensed commissary kitchen.
Temperature controls must be used for both hot and cold food storage.
Permitted Operating Hours for Food Trucks in Orlando
Food trucks are allowed to operate from 6:00 a.m. to Midnight., with extended hours allowed in event zones or through special permits.
Notable Fire Requirements for Food Trucks in Orlando
Food trucks using cooking equipment such as grills, fryers, or propane must pass a fire safety inspection by the Orlando Fire Department. Trucks must be equipped with fire extinguishers, fire suppression systems, and proper ventilation. A fire safety certificate is required before operating.
Other Local Notes for Operating a Food Truck in Orlando
Orlando’s Mobile Food Vending Pilot Program allows food trucks to operate in certain designated zones. Food trucks must apply and be approved to participate in the program.
Trucks are restricted from operating within 500 feet of a school during school hours unless part of a special event.
Special event permits are required for food trucks operating during festivals, public gatherings, or other events.
Vendors are encouraged to consult Orlando’s guidelines for operating in high-traffic or entertainment districts.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.
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