Augusta
Table of Contents
State
Basic Checklist to Start a Food Truck in Augusta
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City Specific Permit Background for Food Trucks in Augusta
In Augusta, food trucks must apply for a Mobile Food Service Permit from the Augusta-Richmond County Health Department (also known as Environmental Services). To obtain the permit, vendors must submit an application, complete a Food Protection Manager Course accredited by the Georgia Department of Public Health (DPH), and pass an annual health inspection. Food trucks are required to use a licensed commissary kitchen for food storage and preparation, and ensure that their vehicles meet sanitation requirements, including a handwashing station and proper waste disposal. Trucks must comply with the city’s zoning laws, which regulate where mobile food establishments can operate. Permits must be displayed clearly on the truck during operation.
Cost of Business Permit
$200
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Augusta
Food trucks in Augusta are subject to annual health inspections conducted by the Augusta-Richmond County Health Department. These inspections cover food safety, storage, refrigeration, cleanliness, and cooking equipment. Operators must complete a Food Safety Certification or Food Protection Manager Course approved by the Georgia Department of Public Health before applying for the permit. The truck must have a handwashing station, a waste disposal system, and refrigeration. Additionally, food must be stored and prepared at a licensed commissary kitchen. Failure to meet health standards may result in fines or suspension of the operating permit.
Permitted Operating Hours for Food Trucks in Augusta
Food trucks in Augusta can operate between 7:00 a.m. and 11:00 p.m., though specific operating hours may vary depending on local zoning regulations or special event permits.
Notable Fire Requirements for Food Trucks in Augusta
Food trucks with cooking equipment such as propane grills, deep fryers, or grills must pass a fire inspection by the Augusta Fire Department. The truck must be equipped with fire extinguishers and comply with local fire safety standards. A fire suppression system may be required for trucks using certain cooking equipment. A fire safety certificate may also be necessary to ensure compliance with fire safety regulations before starting operations.
Other Local Notes for Operating a Food Truck in Augusta
Zoning laws in Augusta regulate where food trucks can operate, including restrictions near schools, parks, or high-traffic zones.
Street parking regulations and designated vending zones must be adhered to. Trucks may need to park in certain areas or follow specific time restrictions.
Special events in Augusta may require additional permits or approval from the city, and food trucks are encouraged to apply for temporary permits for festivals or public gatherings.
Vendors should be aware of temporary operational restrictions that may apply during large city events.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.
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