Columbus
Table of Contents
State
Basic Checklist to Start a Food Truck in Columbus
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City Specific Permit Background for Food Trucks in Columbus
To operate a food truck in Columbus, vendors must apply for a Mobile Food Unit Permit from the Columbus Health Department. The application requires submission to the Georgia Department of Public Health (DPH) for approval, completion of a Food Protection Manager Certification (approved by DPH), and passing an annual health inspection. Food trucks are required to use a licensed commissary kitchen for food storage and preparation. The truck must comply with health and sanitation standards, including having a handwashing station, proper waste disposal, and refrigeration. Additionally, food trucks must adhere to local zoning laws, which regulate where the food truck can operate within the city. Permits must be displayed on the truck during operations.
Cost of Business Permit
$200
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Columbus
Food trucks in Columbus are subject to annual health inspections conducted by the Columbus Health Department to ensure compliance with food safety standards. These inspections focus on food storage, refrigeration, cleanliness, and equipment. Operators must complete a Food Protection Manager Certification accredited by the Georgia Department of Public Health (DPH) before applying for the permit. The truck must be equipped with a handwashing station, waste disposal system, and refrigeration. Food must be stored and prepared at a licensed commissary kitchen. Non-compliance can lead to fines or permit suspension.
Permitted Operating Hours for Food Trucks in Columbus
Food trucks in Columbus can operate from 8:00 a.m. to 9:00 p.m., but operating hours may vary depending on zoning restrictions or special event permits.
Notable Fire Requirements for Food Trucks in Columbus
Food trucks with cooking equipment such as propane grills, deep fryers, or other cooking equipment must undergo a fire inspection by the Columbus Fire Department. The truck must be equipped with fire extinguishers and meet fire safety standards. If the truck uses certain cooking equipment, a fire suppression system may be required. A fire safety certificate may be necessary before starting operations.
Other Local Notes for Operating a Food Truck in Columbus
Zoning restrictions in Columbus govern where food trucks can operate. Vendors must be mindful of restrictions near schools, parks, and busy intersections.
Street parking regulations apply to food trucks, and vendors must park in designated zones or areas. Certain locations may require special permission.
Special events in Columbus may require additional permits. Food trucks wishing to participate must apply for temporary permits for events, which may come with additional operational requirements.
Operators should review the Columbus Health Department's Food Service Establishment Rules for specific location-based regulations and requirements.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.
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