Savannah
Table of Contents
State
Basic Checklist to Start a Food Truck in Savannah
Display all necessary permits and certifications on the food truck while operating.
Pay parking fees and avoid restricted zones such as areas near schools or hospitals.
Pass an annual health inspection by the DPH to ensure food safety standards are met.
Obtain a Mobile Food Vendor Permit from the City of Atlanta.
Renew your permits annually to maintain operational status.
Ensure your food truck is stored and prepared in a licensed commissary kitchen.
Complete a Food Safety Certification course approved by the Georgia Department of Public Health (DPH).
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City Specific Permit Background for Food Trucks in Savannah
Mobile Food Vendor Permit: To operate a food truck in Atlanta, entrepreneurs must obtain a Mobile Food Vendor Permit issued by the City of Atlanta.
Steps to Obtain: Submit an application with the City of Atlanta, provide proof of insurance, pass a health inspection, and complete a Food Safety Certification course approved by the Georgia Department of Public Health.
Unique Rules: A mobile food unit must also obtain a permit for each operating location or event, and there are restrictions on where food trucks can park, particularly near schools, hospitals, and other public places. Only a limited number of permits are issued annually, so new applicants may face a waiting list.
Cost of Business Permit
$250
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Savannah
Inspections: Food trucks must undergo annual health inspections conducted by the Georgia Department of Public Health (DPH). The inspection covers food storage, cleanliness, sanitation of food preparation areas, and equipment such as refrigeration units, stoves, and fryers.
Food Safety Certification: Operators must complete a food safety course accredited by the DPH before applying for the Mobile Food Vendor Permit.
Truck-Specific Requirements: Food trucks must have onboard handwashing stations, proper waste disposal systems, and maintain compliance with food storage and preparation standards. Proof of usage of a licensed commissary kitchen is also required.
Permitted Operating Hours for Food Trucks in Savannah
Food trucks in Atlanta are allowed to operate from 8:00 a.m. to 10:00 a.m. daily. Extended hours may be allowed in designated entertainment districts or with special permits.
Notable Fire Requirements for Food Trucks in Savannah
Food trucks with cooking equipment, such as grills, fryers, or propane tanks, must schedule a fire safety inspection with the Atlanta Fire Rescue Department.
Entrepreneurs must ensure that fire extinguishers, fire suppression systems, and all cooking equipment meet local fire safety standards.
A fire safety certificate may also be required before the truck can start operations, particularly if using flammable materials.
Other Local Notes for Operating a Food Truck in Savannah
School and Hospital Restrictions: Food trucks cannot operate within 200 feet of school entrances during school hours.
Event-Specific Permits: Vendors wishing to operate at special events may need additional permits, and event organizers are responsible for coordinating with the City to secure these.
Parking and Zoning: Trucks must park in designated zones, and operators should be aware of street parking restrictions in the city.
Vehicle Maintenance: Food trucks must be maintained in good working condition, and the vehicle registration must be current for operation.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.