Evansville
Table of Contents
State
Basic Checklist to Start a Food Truck in Evansville
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City Specific Permit Background for Food Trucks in Evansville
In Evansville, food truck operators need to obtain a Mobile Food Vendor License from the Evansville-Vanderburgh Health Department. This license ensures that the food truck meets health and safety regulations for food preparation, storage, and sanitation.
Types of Permits Required:
Mobile Food Vendor License from the Health Department.
Business Registration with the City of Evansville.
Vehicle Permit to operate the food truck on city streets.
Food Safety Course Certification, which includes completing a certified Food Protection Manager Course or a similar certification recognized by the state of Indiana.
Steps for Obtaining Permits:
Submit the application for the Mobile Food Vendor License to the Evansville-Vanderburgh Health Department.
Complete a food safety certification course (CFPM or similar).
Pass a health inspection.
Register the business with the City of Evansville.
Pay required fees for the permits and inspections.
Unique Rules:
The mobile food vendor license is typically valid for one year.
Food trucks must comply with specific zoning laws regarding where they can park and operate.
Food trucks are prohibited from operating within 500 feet of school grounds during school hours.
A mobile food vendor must have access to an approved commissary kitchen for food storage and preparation.
Cost of Business Permit
$150
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Evansville
Inspections: Food trucks must pass an annual health inspection conducted by the Evansville-Vanderburgh Health Department. Inspections cover food safety measures such as food storage, sanitation, and proper operation of equipment.
Food Safety Certification: Operators must complete a Food Protection Manager Course or other approved certification to ensure food handling and safety standards are met.
Truck-Specific Requirements:
Food trucks must have an onboard handwashing station with hot and cold running water, soap, and paper towels.
A waste disposal system must be in place for food waste and water.
Trucks must provide proof of using an approved commissary kitchen for food storage and preparation.
Food trucks must have adequate refrigeration and heating for food safety.
Permitted Operating Hours for Food Trucks in Evansville
Operating hours are regulated by local zoning laws, and food trucks must comply with any restrictions regarding the time of day or proximity to schools and other locations.
Food trucks cannot operate within 500 feet of school grounds during school hours.
Food trucks may also face restrictions on where they can park and operate during special events or in high-traffic areas.
Notable Fire Requirements for Food Trucks in Evansville
Fire Safety Inspections: Food trucks with cooking equipment, including propane tanks, grills, and deep fryers, are required to schedule a fire safety inspection with the Evansville Fire Department.
Fire safety equipment such as fire extinguishers and suppression systems must meet local fire codes.
A fire safety certificate may be required before the food truck is allowed to begin operating.
Other Local Notes for Operating a Food Truck in Evansville
Zoning Restrictions: Food trucks must comply with local zoning regulations that limit where they can park, especially near schools, residential areas, and high-traffic zones. These rules are meant to ensure the safety and convenience of both food truck operators and the general public.
Event-Specific Permits: Food trucks may need additional permits or approvals to operate at special events or festivals. Event organizers will provide details about any required permits.
Waste Disposal: Food trucks must ensure that all waste, including water waste, is disposed of in an appropriate manner and not disposed of in public drains.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.
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