Louisville
Table of Contents
State
Basic Checklist to Start a Food Truck in Louisville
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City Specific Permit Background for Food Trucks in Louisville
Food trucks in Louisville must acquire a Mobile Food Vendor License from the Louisville Metro Health Department. The process involves submitting an application, passing an initial health inspection, and providing proof of completion of a certified food safety course (e.g., Kentucky Food Handler Card). The permit also requires compliance with zoning laws, ensuring that the truck operates in approved locations. Food trucks must display all valid permits and health inspection certificates while operating. Louisville does not issue a set number of permits, so operators must apply and be approved based on compliance with local regulations.
Cost of Business Permit
$300
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Louisville
Food trucks in Louisville must pass an annual health inspection, conducted by the Louisville Metro Health Department. Inspections cover food storage, cleanliness, cooking equipment, and general safety standards. Operators are required to have a valid Kentucky Food Handler Card, obtained through a certified food safety course. Trucks must also have an onboard handwashing station, a waste disposal system, and meet other sanitation requirements. Failure to comply with these standards can result in a permit suspension.
Permitted Operating Hours for Food Trucks in Louisville
Food trucks in Louisville are allowed to operate from 7:00 a.m. to 11:00 p.m., with possible extensions for special events and entertainment districts
Notable Fire Requirements for Food Trucks in Louisville
Food trucks in Louisville equipped with cooking or heating equipment (e.g., grills, fryers, or propane tanks) must undergo a fire safety inspection by the Louisville Fire Department. Trucks must have a properly maintained fire extinguisher and, in some cases, a fire suppression system. A fire safety certificate may be required before the truck can start operations.
Other Local Notes for Operating a Food Truck in Louisville
Food trucks in Louisville must adhere to zoning regulations, avoiding restricted areas like near schools, hospitals, or certain residential zones. Vendors are also prohibited from operating in certain parts of the city without prior permission. Additionally, special events may require extra permits or approvals, so vendors are advised to check local event schedules and permits.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.
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