Shreveport
Table of Contents
State
Basic Checklist to Start a Food Truck in Shreveport
Renew the food truck license and business license annually to remain compliant.
Ensure the truck adheres to zoning and parking regulations, operating only in approved areas.
Pass a Health Inspection conducted by the Louisiana Department of Health, Food Safety Program.
Obtain a Food Truck Vendor’s License from the City of Shreveport.
Display all required permits and licenses on the truck while operating.
Register the business with the City of Shreveport and obtain a business license.
Complete a Food Safety Certification from a state-approved course.
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City Specific Permit Background for Food Trucks in Shreveport
Food Truck Vendor’s License: To operate a food truck in Shreveport, vendors must obtain a Food Truck Vendor’s License from the City of Shreveport. The application process involves submitting an application, providing proof of food safety certification, and passing a health inspection by the Louisiana Department of Health’s Food Safety Program. This license is valid for one year and must be renewed annually.
Health Permit: Food trucks are required to pass an inspection conducted by the Louisiana Department of Health to ensure compliance with health and safety regulations. The inspection includes checks for food storage, sanitation, and equipment standards. Food trucks must pass this annual inspection to maintain their health permit.
Business License: All food truck operators must register their business with the City of Shreveport and obtain a business license. This is a separate requirement from the food truck license and must also be renewed annually.
Zoning and Location: Shreveport has specific zoning regulations governing where food trucks can operate. Food trucks are not allowed to operate in restricted areas, such as within certain distances of schools, residential zones, or other restricted public spaces. Operators must comply with these zoning restrictions.
Cost of Business Permit
$200
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Shreveport
Inspections: All food trucks must undergo an annual health inspection by the Louisiana Department of Health’s Food Safety Program. Inspections cover aspects such as food handling, sanitation, refrigeration, and cooking equipment.
Food Safety Certification: Operators and employees are required to complete a food safety certification program approved by the state of Louisiana. Certification must be renewed every 3 years.
Truck Requirements: Food trucks must have a handwashing station, proper waste disposal systems, and safe food storage practices. They must also operate from an approved commissary kitchen for food preparation and storage.
Permitted Operating Hours for Food Trucks in Shreveport
Food trucks can operate from 6:00 a.m. to 10:00 p.m., but these hours may vary based on specific zoning or event-related permits.
Notable Fire Requirements for Food Trucks in Shreveport
Fire Safety Inspection: Food trucks with cooking equipment (e.g., grills, fryers) must pass a fire safety inspection by the Shreveport Fire Department. The truck must be equipped with fire extinguishers, suppression systems, and other necessary safety measures. A fire safety certificate may be required before operating the truck.
Other Local Notes for Operating a Food Truck in Shreveport
Food trucks are prohibited from operating within 200 feet of schools during school hours.
Vending in public spaces may require additional permits, particularly for special events, festivals, or private gatherings.
Food trucks must adhere to local parking regulations and may only park in designated vending zones or approved areas within the city.
Specific zoning restrictions apply to where food trucks can park, especially in residential or highly trafficked areas.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.