Basic Checklist to Start a Food Truck in Boston
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City Specific Permit Background for Food Trucks in Boston
Food trucks in Boston are required to obtain several permits and licenses to operate:
Mobile Food Vendor Permit: Issued by the Boston Inspectional Services Department (ISD). This permit is necessary to operate a food truck in the city. Operators must submit an application, pass a health inspection, and provide proof of food safety certification. The permit is valid for one year and must be renewed annually.
Food Safety Certification: Operators must complete a Food Safety Manager Certification or Food Handler Certification approved by the Massachusetts Department of Public Health (DPH) before applying for a mobile food vending permit. This certification ensures the operator understands food safety and sanitation practices.
Commissary Kitchen: Food trucks must operate from a licensed commissary kitchen for food preparation, storage, and waste disposal. Proof of the kitchen’s licensing and capacity must be provided when applying for the permit.
Business License: A business license from the City of Boston is required. Food trucks must register their business with the City and comply with local tax and insurance regulations.
Zoning and Location Permits: Food trucks must comply with Boston’s zoning laws, which restrict where food trucks can operate, particularly near schools, parks, or residential areas. Some areas may require additional location-based permits.
Cost of Business Permit
$100 - $400
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Boston
Inspections: Food trucks must pass an annual health inspection conducted by the Boston Inspectional Services Department. The inspection covers food storage, cleanliness, refrigeration, cooking appliances, and sanitation. Follow-up inspections may be required if any violations are found.
Food Safety Certification: Operators must complete a Food Safety Manager Certification or Food Handler Certification program that meets the requirements of the Massachusetts Department of Public Health (DPH). This is necessary to apply for the mobile food vendor permit.
Truck-Specific Requirements: Food trucks must have an onboard handwashing station, proper waste disposal systems, and refrigeration for perishable items. These features must meet the health and safety standards outlined in Boston’s food safety code and will be checked during the health inspection.
Permitted Operating Hours for Food Trucks in Boston
Food trucks are allowed to operate from 6:00 a.m. to 2:00 a.m., with extended hours permitted in entertainment districts or during special events. Operating hours may be restricted based on the location and type of event.
Notable Fire Requirements for Food Trucks in Boston
Fire Safety: Food trucks with cooking equipment such as propane tanks, grills, or deep fryers must schedule an inspection with the Boston Fire Department. Fire safety inspections ensure the truck is equipped with fire extinguishers, suppression systems, and other necessary safety measures. A fire safety certificate is required before operating trucks with cooking equipment.
Other Local Notes for Operating a Food Truck in Boston
Prohibited Areas: Food trucks are restricted from operating within 200 feet of school entrances during school hours.
Zoning and Parking Restrictions: Food trucks must follow Boston’s zoning regulations, which restrict certain areas for operation, especially near schools, parks, and other high-traffic locations. Special location permits may be needed for operating in these areas.
Special Event Permits: Food trucks operating at events, festivals, or public gatherings must obtain special event permits. These are usually coordinated by the event organizers, and additional fees or requirements may apply.
Location-Specific Rules: Trucks operating in entertainment or commercial districts may have extended hours or other specific conditions. It’s important to check with local authorities for location-specific rules or any temporary changes.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.
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