Grand Rapids
Table of Contents
State
Basic Checklist to Start a Food Truck in Grand Rapids
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City Specific Permit Background for Food Trucks in Grand Rapids
To operate a food truck in Grand Rapids, vendors must apply for a Mobile Food Vendor License from the City of Grand Rapids. The process includes completing an application, submitting documents like proof of Food Protection Manager Certification accredited by Michigan Department of Agriculture & Rural Development (MDARD), and passing an annual health inspection by Kent County Health Department. Food trucks must meet sanitation and safety standards, including having a handwashing station, waste disposal systems, and refrigeration. Additionally, food must be prepared and stored at a licensed commissary kitchen. Food trucks must comply with zoning regulations, which govern where they can operate in the city. Permits must be displayed visibly on the truck.
Cost of Business Permit
$350
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Grand Rapids
Food trucks in Grand Rapids must pass an annual health inspection conducted by Kent County Health Department. Inspections check food storage, refrigeration, sanitation, and cleanliness. Operators must complete a Food Protection Manager Certification approved by Michigan Department of Agriculture & Rural Development (MDARD) before applying for a license. The truck must be equipped with a handwashing station, waste disposal system, and refrigeration. Additionally, food must be prepared and stored at a licensed commissary kitchen. Non-compliance with health standards can result in fines or permit suspension.
Permitted Operating Hours for Food Trucks in Grand Rapids
Food trucks are allowed to operate between 6:00 a.m. and 2:30 p.m., but hours may vary based on location and zoning requirements or special event permits.
Notable Fire Requirements for Food Trucks in Grand Rapids
Food trucks using cooking equipment such as grills, fryers, or propane must undergo a fire inspection by the Grand Rapids Fire Department. The truck must be equipped with fire extinguishers and comply with local fire safety regulations. A fire suppression system may be required for trucks with certain cooking equipment. A fire safety certificate may be necessary before starting operations.
Other Local Notes for Operating a Food Truck in Grand Rapids
Zoning restrictions in Grand Rapids may limit where food trucks can operate. Operators must adhere to city zoning codes and may be restricted from setting up near schools, parks, or high-traffic areas unless special permissions are granted.
Food trucks must comply with street parking regulations, including using designated spaces for vending.
Special events require additional permits. Vendors wishing to participate in events must apply for temporary event permits through the City of Grand Rapids.
Food trucks should check the Grand Rapids Mobile Food Vendor Guide for updates on local zoning codes, location-based rules, and event-specific requirements.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.
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