Lee's Summit
Table of Contents
State
Basic Checklist to Start a Food Truck in Lee's Summit
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City Specific Permit Background for Food Trucks in Lee's Summit
To operate a food truck in Lee's Summit, Missouri, the following permits and steps are required:
Mobile Food Vendor License:
This license is issued by the City of Lee's Summit and is required to legally operate a food truck.
Application Process:
Submit a completed Mobile Food Vendor License application to the City of Lee’s Summit.
Provide proof of liability insurance.
Pass a health inspection conducted by the Jackson County Health Department to ensure food safety and cleanliness.
Submit an agreement for commissary kitchen use for food storage and preparation.
Fire safety inspection is required if your truck uses equipment like grills or fryers.
Unique Conditions:
Food trucks must comply with zoning laws and ensure they operate in areas where food vending is permitted.
Trucks must comply with Missouri Food Code regulations and pass inspections related to food safety.
Certain locations, like near schools or residential zones, may have restrictions on where and when food trucks can park.
Cost of Business Permit
$315
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Lee's Summit
Inspections: Food trucks must undergo an initial health inspection and annual inspections by the Jackson County Health Department. Inspections focus on food safety, sanitation, and cleanliness.
Food Safety Certifications: Operators are required to have a Food Protection Manager Certification (or equivalent food safety training) before applying for a permit.
Truck-Specific Requirements:
Food trucks must have an onboard handwashing station with hot and cold running water.
Adequate waste disposal systems are required, including trash and gray water disposal.
Trucks must operate from a licensed commissary kitchen unless granted an exemption.
Permitted Operating Hours for Food Trucks in Lee's Summit
Food trucks may operate from 7:00 a.m. to 10:00 p.m., though this may vary depending on local zoning regulations or special event permits.
Notable Fire Requirements for Food Trucks in Lee's Summit
Food trucks with cooking equipment (e.g., grills, fryers, propane) must undergo a fire safety inspection by the local fire department.
Fire extinguishers and suppression systems must be in place, and the equipment must meet local safety codes.
A fire safety certificate may be required before beginning operations if your truck uses potentially hazardous equipment.
Other Local Notes for Operating a Food Truck in Lee's Summit
Food trucks must comply with zoning regulations and may not operate in certain areas such as near schools or residential areas unless specific permits are obtained.
For special events, additional permits or guidelines may apply, such as restrictions on operating hours or locations.
Temporary Food Service Permits may be required for food trucks at events or festivals. These permits are typically issued by the Jackson County Health Department.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.
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