Basic Checklist to Start a Food Truck in Reno
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City Specific Permit Background for Food Trucks in Reno
Food trucks in Reno are required to obtain various permits to legally operate. The main permit is the Business License issued by the City of Reno's Business License Division. This allows vendors to operate within the city's boundaries and is required for all food trucks. Additionally, a Health Permit must be obtained from the Washoe County Health District (WCHD). This process involves completing an application and passing a health inspection that covers food storage, preparation, and sanitation practices.
To operate in certain locations, food truck vendors may also need to acquire a Location Permit, particularly for high-traffic areas or event-based locations. These permits often have conditions, such as restrictions on operating near schools or in residential areas. Truck owners should also be prepared for periodic inspections, and trucks must comply with fire safety regulations if using cooking equipment that could pose a fire hazard.
Cost of Business Permit
$150
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Reno
Food trucks in Reno must undergo annual health inspections by the Washoe County Health District (WCHD). These inspections focus on food safety, including food storage, cooking equipment, cleanliness, and hygiene standards. Food truck operators are required to complete a Food Safety Certification course before applying for a health permit. This ensures that operators understand food handling and safety regulations.
Trucks must have functional handwashing stations, proper waste disposal systems, and meet the WCHD's guidelines for food preparation equipment. Furthermore, operators must prove the use of a licensed commissary kitchen for food storage and preparation. If trucks are equipped with grills, fryers, or other cooking equipment, they must also comply with fire safety standards, including fire extinguisher availability.
Permitted Operating Hours for Food Trucks in Reno
Food trucks in Reno are typically allowed to operate from 7:00 a.m. to 11:00 p.m. However, special permits may be required for operating during extended hours or in entertainment districts. Additional restrictions may apply depending on the location, such as proximity to schools or residential areas.
Notable Fire Requirements for Food Trucks in Reno
Food trucks in Reno that use cooking equipment, such as grills, fryers, or stoves, must comply with fire safety regulations. These trucks are required to have an inspection by the Reno Fire Department to ensure that they have the necessary fire suppression equipment, including fire extinguishers and suppression systems. A Fire Safety Certificate may be required to prove compliance before operating.
Other Local Notes for Operating a Food Truck in Reno
Food trucks in Reno are prohibited from operating within 500 feet of school entrances during school hours. Trucks must also adhere to parking regulations, particularly in high-traffic or residential areas. For events or temporary food truck locations, special event permits may be required. Vendors are encouraged to consult with the City of Reno and Washoe County Health District for specific location-based rules. Seasonal or special events may also have additional permitting requirements, so it's essential to check for any changes in regulations.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.
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