High Point
Table of Contents
State
Basic Checklist to Start a Food Truck in High Point
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City Specific Permit Background for Food Trucks in High Point
Food trucks in High Point must obtain a Mobile Food Vendor Permit. The application process requires submitting a completed application form, a valid business license, proof of food safety certification, and passing a health inspection conducted by the Guilford County Health Department or the North Carolina Department of Health and Human Services (NCDHHS). Food trucks must also operate from an approved commissary kitchen for food storage and preparation. High Point enforces zoning and parking regulations that specify where food trucks can operate, particularly near schools, residential areas, or restricted commercial zones. All necessary permits and certificates must be displayed on the truck while operating.
Cost of Business Permit
$150
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in High Point
Food trucks in High Point must pass an inspection conducted by the Guilford County Health Department or the North Carolina Department of Health and Human Services (NCDHHS). Inspections ensure compliance with food safety regulations, including food storage, cleanliness, and the safety of cooking equipment. Operators are required to complete a certified food safety course before applying for the permit. Trucks must include handwashing stations, waste disposal systems, and comply with health code standards for refrigeration and other food safety equipment. All food must be prepared and stored in an approved commissary kitchen.
Permitted Operating Hours for Food Trucks in High Point
Food trucks in High Point are generally allowed to operate from 6:00 a.m. to 11:00 p.m., though extended hours may be allowed for special events or in high-traffic areas.
Notable Fire Requirements for Food Trucks in High Point
Food trucks with cooking or heating equipment, such as grills, fryers, or propane tanks, must undergo a fire safety inspection by the High Point Fire Department. The fire department ensures that food trucks meet local fire safety standards, including fire extinguishers, fire suppression systems, and other necessary equipment. A fire safety certificate may be required before operating, particularly for trucks using propane or other heating equipment.
Other Local Notes for Operating a Food Truck in High Point
Food trucks in High Point must comply with local zoning laws that restrict where food trucks can operate, particularly near schools, residential zones, or specific commercial districts. The city also enforces time-based restrictions, especially during peak hours or near special events. Food trucks wishing to operate at public events, festivals, or fairs must apply for event-specific permits. Operators should verify with the City of High Point for any location-specific or event-related requirements and updates to local ordinances regarding food truck operations.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.
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