Gresham
Table of Contents
State
Basic Checklist to Start a Food Truck in Gresham
Renew the business license and mobile food unit permit annually.
Ensure compliance with Fire Safety Regulations, including fire extinguishers and suppression systems for cooking equipment.
Complete a Food Safety Certification course as required by the State of Oregon.
Obtain a Business License from the City of Gresham.
Adhere to zoning and location restrictions, especially near schools, parks, or residential areas.
Pass an Annual Health Inspection conducted by the Multnomah County Health Department.
Apply for a Mobile Food Unit Permit from the Multnomah County Health Department.
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City Specific Permit Background for Food Trucks in Gresham
Required Permits:
Business License – Food truck operators in Gresham must obtain a business license from the City of Gresham’s Business License Division.
Mobile Food Unit Permit – Issued by the Multnomah County Health Department, this permit is required for operating a mobile food unit within Gresham.
Steps for Obtaining Permits:
Business License – Submit an application and the required fees to the City of Gresham’s Business License Division.
Mobile Food Unit Permit – Apply for this permit through the Multnomah County Health Department. The application requires submission of proof of food safety certification, business insurance, and compliance with health regulations.
Health Inspection – Schedule and pass an inspection with the Multnomah County Health Department to ensure that the food truck complies with local food safety standards.
Fire Safety Inspection – Food trucks using cooking equipment such as grills, fryers, or propane tanks must undergo a fire safety inspection by the Gresham Fire Department. The truck must meet fire safety standards, including fire extinguishers and suppression systems.
Unique Rules/Conditions:
Food trucks in Gresham must comply with local zoning regulations, which may restrict where food trucks can operate, particularly near schools, parks, or residential areas. Operators may need special permits for operating at events or temporary locations.
Cost of Business Permit
$150
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Gresham
Inspections:
Food trucks in Gresham must undergo annual health inspections by the Multnomah County Health Department. Inspections cover food handling, sanitation, food storage, and waste disposal to ensure compliance with food safety standards.
Food Safety Certification:
Operators must complete a Food Safety Certification course recognized by the State of Oregon. This ensures they follow appropriate food handling and safety practices.
Truck-Specific Requirements:
Food trucks must have functioning handwashing stations, adequate waste disposal systems, and refrigeration for food storage. Cooking equipment must meet the health and safety standards set by the Multnomah County Health Department.
Permitted Operating Hours for Food Trucks in Gresham
Food trucks in Gresham can typically operate from 7:00 a.m. to 10:00 p.m., with extended hours allowed for special events or temporary locations with the appropriate permit.
Notable Fire Requirements for Food Trucks in Gresham
Fire Safety Inspections:
Food trucks using cooking equipment such as grills, fryers, or propane tanks must pass a fire safety inspection conducted by the Gresham Fire Department. This inspection ensures that the truck has fire extinguishers, suppression systems, and other safety equipment that meets fire safety standards. A fire safety certificate is required to operate.
Other Local Notes for Operating a Food Truck in Gresham
Zoning and Location:
Food trucks must comply with Gresham’s zoning regulations, which may restrict their operation near schools, parks, or residential zones. Operators should verify with the City of Gresham for approved operating locations.
Special Events:
Additional permits are required for food trucks operating at special events, fairs, or festivals. These permits may include operational rules regarding hours of operation, location, and health and safety compliance.
Temporary Operations:
For temporary or pop-up locations, food trucks must obtain additional permits. These temporary permits often specify location, operational hours, and health and safety requirements.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.