Philadelphia
Table of Contents
State
Basic Checklist to Start a Food Truck in Philadelphia
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City Specific Permit Background for Food Trucks in Philadelphia
In Philadelphia, food trucks are required to obtain several permits and licenses:
Mobile Food Vending License: Issued by the Philadelphia Department of Public Health (PDPH), it ensures that food trucks meet health and safety standards. The application requires submitting an inspection report and proof of food safety certification.
Business Privilege License: Required for operating any business in Philadelphia. This license is obtained through the Department of Licenses and Inspections (L&I) and can be done online.
Food Safety Certification: Operators must complete an accredited food safety course to ensure compliance with local health standards.
Commissary Kitchen License: Food trucks must prepare, store, and dispose of food waste in a licensed commissary kitchen. Proof of this kitchen’s location is required in the application.
Additional Permits may be needed depending on the location, such as a parking permit for public areas or special event permits for festivals and fairs.
Cost of Business Permit
$100 - $200
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Philadelphia
Inspections: Food trucks are subject to regular health inspections conducted by the Philadelphia Department of Public Health (PDPH). Inspections include checks for proper food storage, cleanliness, and equipment maintenance. Trucks must have a valid health inspection certificate at all times.
Food Safety Certification: Operators must complete a certified food safety course, such as the Food Protection Manager certification, prior to applying for a permit.
Truck-Specific Requirements: Trucks must be equipped with handwashing stations, proper waste disposal systems, and refrigeration to ensure food safety. All trucks must maintain a clean and sanitary environment to comply with health codes.
Permitted Operating Hours for Food Trucks in Philadelphia
Food trucks are allowed to operate between 6:00 a.m. and 2:00 a.m., but specific areas may have restrictions on times, particularly near schools or in residential zones.
Notable Fire Requirements for Food Trucks in Philadelphia
Food trucks with cooking equipment such as grills or deep fryers must undergo fire safety inspections. This includes ensuring that fire extinguishers, suppression systems, and all cooking equipment meet local safety standards. A fire safety certificate from the Fire Department may be required before starting operations.
Other Local Notes for Operating a Food Truck in Philadelphia
Food trucks are not allowed to operate within 200 feet of school entrances during school hours.
Trucks must also comply with Philadelphia’s parking restrictions. Certain areas may have limited or prohibited parking for food trucks.
Event-specific permits may be needed if operating at special events, fairs, or festivals. It's essential to check with event organizers for additional requirements.
Trucks must adhere to zoning laws, ensuring they do not operate in restricted zones without proper permissions.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.
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