Your Guide to Food Trucks in Pittsburgh

To legally operate a food truck in Pittsburgh, operators must acquire the following permits:

Mobile Vehicle Vendor License: This license is required for all food trucks operating within Pittsburgh’s city limits. It is issued by the Pittsburgh Business Development Department. The application process involves submitting an application form, proof of food safety certification, and paying the required fees. A background check is also required for the applicant.
Food Protection Manager Certification: At least one person (typically the operator) must hold a Food Protection Manager Certification. This certification is required by the Allegheny County Health Department and ensures the operator is trained in proper food safety practices.
Health Inspection: Food trucks are required to pass an inspection by the Allegheny County Health Department, which ensures compliance with local food safety regulations. This includes checks for proper food storage, sanitation, and equipment standards (such as refrigeration and cooking appliances).
Commissary Kitchen: All food trucks must operate from a licensed commissary kitchen for food storage and preparation. The kitchen must be inspected and comply with health department standards.
Business License: A general business license from the City of Pittsburgh is required, especially if the truck is operating as a standalone business or will be involved in commercial transactions.