Knoxville
Table of Contents
State
Basic Checklist to Start a Food Truck in Knoxville
Display all permits and licenses clearly while operating.
Ensure the truck is equipped with a handwashing station, waste disposal systems, and proper refrigeration.
Pass an annual health inspection conducted by the Knox County Health Department to ensure food safety and sanitation standards are met.
Obtain a Mobile Food Unit Permit from the City of Knoxville.
Follow zoning regulations and avoid operating in restricted areas, such as near schools, parks, or busy intersections.
Use a licensed commissary kitchen for food preparation and storage.
Complete a Food Safety Certification or Food Protection Manager Course approved by the Tennessee Department of Health (TDH).
.png){kind=small}
City Specific Permit Background for Food Trucks in Knoxville
In Knoxville, food trucks must apply for a Mobile Food Unit Permit through the City of Knoxville’s Finance Department. The application requires the completion of a Food Protection Manager Course accredited by the Tennessee Department of Health (TDH) and passing an annual health inspection by the Knox County Health Department. Food trucks must meet all sanitation and food safety standards, including having a handwashing station, waste disposal systems, and proper refrigeration. Food must be prepared and stored at a licensed commissary kitchen. Trucks must also adhere to zoning laws that govern where food trucks can operate within the city. All necessary permits must be displayed on the truck while it is operating.
Cost of Business Permit
$200
How Often Business Permit needs to be Renewed
Annually
.png){kind=small}
Health Requirements for Food Trucks in Knoxville
Food trucks in Knoxville are required to pass an annual health inspection by the Knox County Health Department to ensure food safety and sanitation standards are met. The inspection covers food storage, cleanliness, equipment, and overall hygiene of the truck. Operators must complete a Food Safety Certification or Food Protection Manager Course approved by the Tennessee Department of Health (TDH) before applying for the permit. The truck must be equipped with a handwashing station, waste disposal system, and refrigeration. Additionally, food must be stored and prepared at a licensed commissary kitchen. Trucks must adhere to these regulations to maintain their operating permit.
Permitted Operating Hours for Food Trucks in Knoxville
Food trucks in Knoxville are allowed to operate between 7:00 a.m. and 12:00 p.m., though specific times may vary depending on zoning regulations or special event permits.
Notable Fire Requirements for Food Trucks in Knoxville
Food trucks with cooking equipment such as propane grills, deep fryers, or other flammable equipment must undergo a fire inspection by the Knoxville Fire Department. The truck must be equipped with fire extinguishers and comply with local fire safety standards. A fire suppression system may be required for trucks with certain cooking equipment. A fire safety certificate may be required for operation.
Other Local Notes for Operating a Food Truck in Knoxville
Zoning laws in Knoxville govern where food trucks can operate, including restrictions on operating near schools, parks, or busy intersections. Food trucks are encouraged to check the Zoning Ordinances for specific location restrictions.
Street parking regulations apply, and food trucks must park in designated vending zones or spaces. Metered parking fees may apply for certain vending areas.
Special events may require additional permits, and food trucks wishing to participate must apply for temporary vending permits. These events may involve different operational hours or location requirements.
Vendors are encouraged to review the City of Knoxville’s Business License Guide for up-to-date location-specific rules.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.