Amarillo
Table of Contents
State
Basic Checklist to Start a Food Truck in Amarillo
Display all permits and licenses prominently while operating.
Ensure that your truck has a handwashing station, proper waste disposal, and refrigeration equipment.
Pass an annual health inspection conducted by the Amarillo Environmental Health Department to ensure food safety standards are met.
Obtain a Mobile Food Establishment Permit from the City of Amarillo.
Follow zoning regulations and avoid operating in restricted areas, such as near schools or in high-traffic zones.
Use a licensed commissary kitchen for food preparation and storage.
Complete a Food Protection Management Course approved by the Texas Department of State Health Services (DSHS).
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City Specific Permit Background for Food Trucks in Amarillo
In Amarillo, food truck operators must obtain a Mobile Food Establishment Permit from the Amarillo Environmental Health Department. The process involves submitting an application, providing proof of completion of a Food Protection Management Course, and passing an annual health inspection. Food trucks must meet all sanitation and health standards, including having a handwashing station, waste disposal systems, and proper refrigeration. Additionally, food trucks must be prepared to operate from a licensed commissary kitchen. Permits must be displayed clearly while operating, and trucks must comply with zoning and location restrictions that govern where they can operate.
Cost of Business Permit
$650
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Amarillo
Food trucks in Amarillo are required to pass an annual health inspection by the Amarillo Environmental Health Department. Inspections assess food storage, refrigeration, cleanliness, and the condition of cooking equipment. Operators must complete a Food Protection Management Course before applying for a permit, as mandated by the Texas Department of State Health Services (DSHS). The truck must have a handwashing station, waste disposal system, and refrigeration. Additionally, food must be prepared at a licensed commissary kitchen. Failure to meet health standards can result in fines or permit suspension.
Permitted Operating Hours for Food Trucks in Amarillo
Food trucks are allowed to operate between 7:00 a.m. and 11:00 p.m., but this may vary depending on specific zones or local regulations.
Notable Fire Requirements for Food Trucks in Amarillo
Food trucks with cooking equipment, such as grills, deep fryers, or propane tanks, must pass a fire inspection by the Amarillo Fire Department. The truck must have fire extinguishers and comply with fire safety regulations. A fire suppression system may be required if the truck uses certain cooking equipment, and a fire safety certificate may be necessary before operating.
Other Local Notes for Operating a Food Truck in Amarillo
Zoning regulations in Amarillo restrict food trucks from operating within certain areas, such as near schools or busy intersections.
Food trucks must comply with city parking regulations, including using designated vending areas or specific parking zones.
Special events may require additional permits or approval from the Amarillo Environmental Health Department.
Seasonal events or festivals might impose additional restrictions or require temporary permits for vendors.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.