Carrollton
Table of Contents
State
Basic Checklist to Start a Food Truck in Carrollton
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City Specific Permit Background for Food Trucks in Carrollton
To operate a food truck in Carrollton, vendors must obtain a Mobile Food Vendor Permit from the Environmental Quality Division. The application process involves submitting the necessary documentation, including a valid business license, proof of food safety certification, and passing a health inspection conducted by the Carrollton Environmental Quality Division or the Texas Department of State Health Services (DSHS). Additionally, food trucks are required to operate from a licensed commissary kitchen for food storage and preparation. Carrollton enforces zoning, parking, and time-based regulations that specify where food trucks can operate, particularly near schools, residential areas, or other restricted zones. All permits and certificates must be clearly displayed on the truck during operation.
Cost of Business Permit
$200
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Carrollton
Food trucks in Carrollton must pass an inspection conducted by the Carrollton Environmental Quality Division or the Texas Department of State Health Services (DSHS). Inspections focus on food storage, cleanliness, and the safety of cooking equipment. Operators are required to complete a certified food safety course before applying for the permit. Trucks must include handwashing stations, waste disposal systems, and comply with health code standards for refrigeration and food safety. All food must be prepared and stored in an approved commissary kitchen.
Permitted Operating Hours for Food Trucks in Carrollton
Food trucks in Carrollton are generally allowed to operate from 7:00 a.m. to 10:00 p.m., though extended hours may be allowed for special events or in specific districts.
Notable Fire Requirements for Food Trucks in Carrollton
Food trucks with cooking equipment, such as grills, fryers, or propane tanks, must undergo a fire safety inspection by the Carrollton Fire Department. The fire department ensures that the truck is equipped with fire extinguishers, fire suppression systems, and complies with local fire safety standards. A fire safety certificate may be required before operating, especially for trucks using cooking or heating equipment.
Other Local Notes for Operating a Food Truck in Carrollton
Food trucks in Carrollton must comply with local zoning and parking regulations that restrict where food trucks can operate, particularly near schools, residential areas, or other restricted zones. Trucks are also required to follow time-based regulations, especially in high-traffic areas or during special events. Vendors wishing to participate in festivals or public events must apply for event-specific permits. Operators should verify with the City of Carrollton for detailed location-specific and event-based requirements.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.
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