College Station
Table of Contents
State
Basic Checklist to Start a Food Truck in College Station
Display all required permits and certificates visibly on the truck during operation.
Operate from an approved commissary kitchen for food storage and preparation.
Complete a certified food safety course and provide proof of certification.
Obtain a Mobile Food Vendor Permit from the City of College Station.
Comply with College Station’s zoning, parking, and time-based regulations for food trucks.
Pass a health inspection conducted by the Brazos County Health Department or the Texas Department of State Health Services (DSHS).
Submit a completed mobile food vending application, including required documentation such as a valid business license, proof of food safety certification, and health inspection certificate.
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City Specific Permit Background for Food Trucks in College Station
Food trucks in College Station must obtain a Mobile Food Vendor Permit from the City of College Station. The application process involves submitting a completed form, a valid business license, proof of food safety certification, and passing a health inspection conducted by the Brazos County Health Department or the Texas Department of State Health Services (DSHS). Food trucks must operate from an approved commissary kitchen for food storage and preparation. College Station enforces zoning and parking regulations that dictate where food trucks can park and operate, particularly near schools, residential areas, or other restricted zones. All necessary permits and certificates must be prominently displayed on the truck during operation.
Cost of Business Permit
$654
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in College Station
Food trucks in College Station must pass an inspection conducted by the Brazos County Health Department or the Texas Department of State Health Services (DSHS). The inspection ensures compliance with food safety regulations, including proper food storage, cleanliness, and safety of cooking equipment. Operators must complete a certified food safety course, such as the Food Safety Manager Certification, before applying for the permit. The truck must include handwashing stations, waste disposal systems, and comply with health code standards for refrigeration and food safety equipment. Food must be prepared and stored in an approved commissary kitchen.
Permitted Operating Hours for Food Trucks in College Station
Food trucks in College Station are generally allowed to operate from 5:00 a.m. to 3:00 p.m., but extended hours may be allowed for special events or in designated areas.
Notable Fire Requirements for Food Trucks in College Station
Food trucks with cooking or heating equipment, such as grills, fryers, or propane tanks, must undergo a fire safety inspection by the College Station Fire Department. The fire department ensures that the truck is equipped with fire extinguishers, fire suppression systems, and complies with fire safety standards. A fire safety certificate may be required before operating, particularly for trucks using propane or other heating equipment.
Other Local Notes for Operating a Food Truck in College Station
Food trucks in College Station must comply with local zoning regulations that restrict where food trucks can operate, particularly near schools, hospitals, or residential areas. Trucks must adhere to parking regulations and time-based restrictions. Special event permits are required for food trucks participating in city festivals, fairs, or other public events. It is important for food truck operators to verify event-related or location-specific regulations with the City of College Station.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.