Georgetown
Table of Contents
State
Basic Checklist to Start a Food Truck in Georgetown
Renew your business license and mobile food vendor permit annually.
Ensure compliance with Fire Safety Regulations, including fire extinguishers and suppression systems for cooking equipment.
Complete a Food Safety Certification course recognized by the Texas Department of State Health Services (DSHS).
Obtain a Business License from the City of Georgetown.
Adhere to zoning and location restrictions, particularly near schools, parks, or residential areas.
Pass an Annual Health Inspection conducted by the Williamson County and Cities Health District (WCCHD).
Apply for a Mobile Food Vendor Permit from the City of Georgetown's Development Services.
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City Specific Permit Background for Food Trucks in Georgetown
Required Permits:
Business License – Food truck operators in Georgetown must obtain a business license from the City of Georgetown’s Development Services.
Mobile Food Vendor Permit – Issued by the City of Georgetown through Development Services for food trucks to operate within city limits.
Steps for Obtaining Permits:
Business License – Submit an application to the Development Services with necessary documents, such as proof of identity and applicable fees.
Mobile Food Vendor Permit – Apply through the City of Georgetown Development Services for the mobile food vendor permit. You will need to submit required documents, including proof of food safety certification, vehicle inspection, and proof of business insurance.
Health Inspection – Schedule and pass an inspection with the Williamson County and Cities Health District (WCCHD). This inspection ensures compliance with food handling, storage, and sanitation standards.
Fire Safety Inspection – Food trucks using cooking equipment must undergo a fire safety inspection by the Georgetown Fire Department. Trucks must meet fire safety codes, including having fire extinguishers, suppression systems, and other required safety measures.
Unique Rules/Conditions:
Food trucks in Georgetown must comply with zoning laws that may restrict operations near schools, parks, or residential areas. Special permits may be required for temporary locations or special events such as festivals and pop-up locations.
Cost of Business Permit
$125
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Georgetown
Inspections:
Food trucks in Georgetown must pass an annual health inspection conducted by the Williamson County and Cities Health District (WCCHD). Inspections check for food handling, storage, sanitation, and waste disposal compliance.
Food Safety Certification:
Operators must complete a Food Safety Certification course recognized by the Texas Department of State Health Services (DSHS).
Truck-Specific Requirements:
Food trucks must have handwashing stations, waste disposal systems, refrigeration for food storage, and meet local health regulations for cooking equipment.
Permitted Operating Hours for Food Trucks in Georgetown
In Georgetown, Texas, mobile food vendors must operate in Garey Park for at least four hours between 8 AM and 30 minutes before the park closes on their reserved day.
Season
Hours
Spring/Summer
8 AM–8 PM, April 1–September 30
Fall/Winter
8 AM–6 PM, October 1–March 31
Garey Park is closed on Thanksgiving Day, Christmas Eve, and Christmas Day. Hours may also vary for special events.
Notable Fire Requirements for Food Trucks in Georgetown
Fire Safety Inspections:
Food trucks using grills, fryers, or propane tanks must pass a fire safety inspection by the Georgetown Fire Department. Fire extinguishers, suppression systems, and other required safety equipment must meet local fire codes. A fire safety certificate is required to operate cooking equipment.
Other Local Notes for Operating a Food Truck in Georgetown
Zoning and Location:
Food trucks must comply with Georgetown’s zoning laws. These laws may restrict food truck operations near schools, parks, or residential areas. Operators should confirm approved locations with the City of Georgetown Development Services.
Special Events:
Additional permits may be required for food trucks operating at special events, fairs, festivals, or pop-up locations. These permits may include location restrictions, hours of operation, and health and fire safety compliance.
Temporary Operations:
Food trucks operating temporarily or at special events will need temporary operating permits. These permits specify location, hours of operation, and compliance with health and fire safety standards.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.