Grand Prairie
Table of Contents
State
Basic Checklist to Start a Food Truck in Grand Prairie
Display all permits and licenses prominently while operating.
Install a handwashing station, provide waste disposal, and ensure proper refrigeration in the truck.
Pass a health inspection to ensure your truck meets sanitation and food safety standards.
Obtain a Mobile Food Vendor Permit from the City of Grand Prairie.
Adhere to zoning restrictions and avoid operating in restricted areas, such as near schools, parks, or high-traffic zones.
Use a licensed commissary kitchen for food storage and preparation.
Complete a Food Protection Management Course approved by the Texas Department of State Health Services (DSHS).
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City Specific Permit Background for Food Trucks in Grand Prairie
In Grand Prairie, food trucks must apply for a Mobile Food Vendor Permit from the Grand Prairie Health Department. To obtain the permit, vendors must complete a Food Protection Management Course approved by the Texas DSHS. Trucks must pass a health inspection, ensuring food safety practices are followed. Operators must use a licensed commissary kitchen for food preparation and storage. The truck must have a handwashing station, proper waste disposal, and refrigeration. Additionally, food trucks must comply with the city’s zoning ordinances, which may limit where they can operate.
Cost of Business Permit
$250
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Grand Prairie
Food trucks in Grand Prairie are required to pass a health inspection conducted by the Grand Prairie Health Department. Inspections cover food storage, cleanliness, equipment (such as refrigerators and stoves), and waste disposal. Operators must complete a Food Protection Management Course before applying for the permit. The truck must have a handwashing station, proper waste management systems, and refrigeration. Food must be prepared and stored at a licensed commissary kitchen. Trucks that fail to meet health standards may face fines or permit suspension.
Permitted Operating Hours for Food Trucks in Grand Prairie
Food trucks are allowed to operate from 7:00 a.m. to 7:00 p.m., but special events or zoning may impose further restrictions on hours.
Notable Fire Requirements for Food Trucks in Grand Prairie
Food trucks with cooking equipment (grills, deep fryers, or propane tanks) must pass a fire inspection by the Grand Prairie Fire Department. The truck must have fire extinguishers and comply with local fire safety standards, including fire suppression systems if necessary. A fire safety certificate may be required for trucks using flammable cooking equipment.
Other Local Notes for Operating a Food Truck in Grand Prairie
Zoning laws in Grand Prairie restrict food trucks from operating near schools, parks, or specific high-traffic areas, especially during certain hours.
Vendors must comply with street parking regulations and may need to use designated parking zones for vending.
Temporary restrictions may apply during special events or city festivals.
Operators should consult the city’s zoning codes to ensure they comply with all location-specific rules.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.