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Your Guide to Food Trucks in Irving

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Basic Checklist to Start a Food Truck in Irving

Irving
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City Specific Permit Background for Food Trucks in Irving

Food trucks in Irving must obtain a Mobile Food Establishment Permit from the City of Irving Health Department.

Types of Permits:

Mobile Food Establishment Permit (City of Irving).
Health Permit (Texas Department of State Health Services - DSHS).
Fire Safety Inspection Permit (Irving Fire Department).
Zoning/Location Permit (if required for specific locations).
Steps for Obtaining the Permit:

Submit a completed application for a Mobile Food Establishment Permit to the City of Irving Health Department.
Complete a Food Safety Certification course approved by the Texas Department of State Health Services (DSHS).
Pass an annual health inspection conducted by the City of Irving Health Department to ensure food safety and sanitation compliance.
Schedule and pass a fire safety inspection with the Irving Fire Department if your truck uses cooking equipment such as grills or fryers.
Obtain a zoning permit from the City of Irving if required for operating in public spaces or specific districts.
Provide proof of using a licensed commissary kitchen for food storage, preparation, and cleaning.
Unique Rules/Conditions:

Food trucks must operate from a licensed commissary kitchen for food storage and preparation.
Zoning restrictions apply, especially for operating in high-traffic areas or near residential districts.
A special event permit may be required to operate at city events, festivals, or public gatherings.

Cost of Business Permit

$350

How Often Business Permit needs to be Renewed

Annually

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Health Requirements for Food Trucks in Irving

Inspections: Food trucks in Irving must undergo an annual health inspection by the City of Irving Health Department. Inspections cover food storage, cleanliness, refrigeration, sanitation practices, and cooking equipment.
Food Safety Certifications: Operators must complete a Food Safety Certification course approved by the Texas Department of State Health Services (DSHS) before applying for a Mobile Food Establishment Permit.
Truck-Specific Requirements:
Handwashing stations with soap, paper towels, and warm water.
Proper waste disposal systems compliant with local health regulations.
Proof of using a licensed commissary kitchen for food storage and preparation.
Compliance with cleanliness standards for refrigeration and cooking equipment.

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Permitted Operating Hours for Food Trucks in Irving

Food trucks in Irving are typically allowed to operate during normal business hours (typically 7:00 a.m. to 10:00 p.m.), but special event permits may allow for extended hours.

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Notable Fire Requirements for Food Trucks in Irving

Food trucks using cooking equipment (grills, fryers, propane systems) must undergo a fire safety inspection by the Irving Fire Department.
A fire suppression system is required for trucks using cooking equipment.
A fire safety certificate may be required before starting operations

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Other Local Notes for Operating a Food Truck in Irving

Food trucks must comply with zoning laws, especially near schools, residential districts, or high-traffic public areas.
Special event permits are required for food trucks participating in city events, fairs, or festivals, which may include extended hours or location flexibility.
Food trucks are prohibited from operating within 200 feet of school entrances during school hours unless approved by the city.

The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.

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